1.
Experiential Design of Summer Food and Beverage Products in the Slender West Lake
瘦西湖风景区夏季餐饮产品体验性设计
2.
View of the Dining Experience Product Design;
“体验”视角下餐饮产品的创新设计
3.
Study of eco-design-based food & beverage products of eco-tourism;
基于生态设计的生态旅游餐饮产品研究
4.
DESIGN ON FOOD AND BEVERAGE PRODUCTS IN ECOTOURISM MOVING TOWARDS SUSTAINABILITY;
基于可持续发展的生态旅游餐饮产品的设计
5.
the Theme of Food and Beverage Space Design and Planning:“Design and Services”Experience Economy Design Trends
主题餐饮空间的设计与策划——“设计与服务”体验经济下的设计趋势
6.
HACCP Plan on Quality Control in Chinese Cooking Industry;
餐饮业食品安全管理体系的HACCP计划
7.
The Study of Product Experience Design Based on Design Psychology
基于设计心理学的产品体验设计研究
8.
Extensive Reflections on the Design of Experience Tourist Products;
关于体验型旅游产品设计的发散性思考
9.
Just in Time Production Mode Research in Small Batch and Many Types of Kitchen Equipments Industry;
多品种小批量餐饮设备准时化生产模式研究
10.
Image Banquet--Thoughts over the Extended Design of Visual Image Identi cation of Food and Drink Brands;
形象的大餐——餐饮品牌形象视觉识别扩展设计的思考
11.
Experience of Designing Sense of Smell;
设计嗅觉的体验——论产品设计中的气味设计
12.
A Study on the Embodiment of Mongolian Traditional Culture in Restaurant Designing;
论蒙古族传统文化在餐饮空间设计中的体现
13.
Design of experiential sports tourism products under the background of experiential economy
体验经济背景下的体育旅游产品体验化设计
14.
Study on Product Design Based on Experience Economy;
基于体验经济条件下的产品设计研究
15.
TOURISM PRODUCT DESIGN BASED ON EXPERIENCE ECONOMY IN HAINAN PROVINCE;
基于体验经济的海南省旅游产品设计
16.
From Inspiration to Experience--discussion of product innovation;
从灵感到体验——也谈产品创新设计方法
17.
Experience-layout of Designing the Leisure Agricultural Tourism Products;
我国休闲农业产品的体验化设计研究
18.
Product Design of the Xiangxi Style Ethnic Restaurants
浅析湘西民族风味特色餐厅产品设计