1.
The Effects of MTGase on Soy Protein
MTGase对大豆分离蛋白凝胶的影响研究
2.
Influence of Ionic and Crosslinking Agent on Gelatin Property of Soybean Protein Isolate
离子与交联剂对大豆分离蛋白凝胶性质的影响
3.
Introduction for The Factors Affecting The Gel of Soy Protein Isolates
大豆分离蛋白凝胶性影响因素研究进展
4.
Effects of two drying methods on gelling intensity ofs oybean protein isolates
两种干燥方式对大豆分离蛋白凝胶强度影响
5.
Optimization of Gelatin Preparation Conditions of Soy Protein Isolate Using Response Surface Methodology
大豆分离蛋白凝胶制备条件的响应曲面法优化研究
6.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
7.
Effects of metal ion on gelation process of soy protein gels
金属离子对大豆蛋白凝胶形成的影响
8.
Study on the co-gel of Soy Protein Isolate and Salt-soluble pork protein
大豆分离蛋白与猪肌肉盐溶蛋白共凝胶作用的研究
9.
Effect of preheating degree of soybean protein isolate on the gel properties of myofibrillar protein
大豆分离蛋白热变性程度对肌纤维蛋白凝胶性质的影响
10.
Characterization of Co-gelation of Salt-soluble Pork Protein with Soybean Protein Isolates
猪肌肉盐溶蛋白与大豆分离蛋白共凝胶特性的研究
11.
Compare of the SDS-PAGE spectrum of the components of soy protein before and behind gelatification
大豆蛋白凝胶前后SDS-PAGE图谱比较分析
12.
Effect of Lipoxygenase on Aggregating and Gelling Properties of Soybean Protein Isolate;
脂肪氧合酶对大豆分离蛋白聚集及凝胶性质影响研究
13.
Study of Properties and Application of Edible Soy Protein Isolate and Curdlan Composite Films;
可食性大豆分离蛋白与凝胶多糖复合成膜特性及其应用研究
14.
Preparation of Oil-containing Microcapsules Based on Soybean Protein Isolate-sodium Dodecyl Sulfate by Complex Coacervation and Their Characterization
复凝聚法大豆分离蛋白—十二烷基硫酸钠载油微胶囊的制备及表征
15.
EFFECT OF ADDING MANNERS OF SOY PROTEIN ISOLATES ON THE GEL PROPERTIES OF TILAPIA SURIMI
大豆分离蛋白的添加方式对罗非鱼鱼糜凝胶性能的影响
16.
Gelation capacity and its evaluation methods of soybean protein isolates from different soybean varieties
不同品种间大豆分离蛋白胶凝能力及评价方法研究
17.
Effect of Soy Protein Isolate on Microbial Tranglutaminase-induced Gel Formation of Silver Carp Surimi
大豆分离蛋白对微生物转谷氨胺酶诱导鲢鱼糜凝胶形成的影响
18.
Effect of Oxidation of Defatted Soybean Flour on Gelling Properties of Soybean Protein Isolate;
脱脂豆粕氧化及其对分离蛋白凝胶性的影响