1.
Study on the Extrusion Texturization Technology and Application of Defatted Peanut Meal
脱脂花生粕的挤压组织化工艺及应用研究
2.
Effects of Starch and Moisture Components on Analog Meat Characteristics with Defatted Soybean Meal Material
淀粉和水分质量分数对脱脂豆粕制备仿生肉特性的影响
3.
Detoxification、Enzymatic Hydrolysis of Peanut Dregs and Release of Amino Acid in Its Hydrolysate;
花生粕脱毒、酶解及其酶解过程中氨基酸释放规律的研究
4.
Study on the antioxidative activity of enzymatic hydrolysates of defatted soybean meal
脱脂豆粕酶水解物抗氧化活性的研究
5.
Effects of Modified Defatted Soybean Meal on Characteristics of Bread
改性脱脂豆粕对面包品质的影响研究
6.
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
7.
Effect of Oxidation of Defatted Soybean Flour on Gelling Properties of Soybean Protein Isolate;
脱脂豆粕氧化及其对分离蛋白凝胶性的影响
8.
New method for producing phytic acid from removed shell rapeseed cake
脱壳菜籽饼粕生产植酸新工艺的研究
9.
Study on application of low denatured defatted peanut protein in noodles
低变性脱脂花生蛋白在面条中应用研究
10.
Research progress on microbial detoxifcation and utilization of cottonseed cake
微生物发酵棉籽饼粕脱毒与利用研究进展
11.
Study on volatile compounds in peanut kernels, peanut dregs and peanut shells by roasted
烘烤花生仁、花生粕和花生壳中挥发性物质的研究
12.
Study on Serotonin Derivatives from Safflower Oil Cake;
红花籽粕中5-羟色胺衍生物的初步研究
13.
Study on Preparation of Peanut Peptides from Peanut Meal Catalyzed by Two Enzymes
双酶同加法制备花生粕多肽的工艺研究
14.
Study on Extraction Process and Functional Properties of Peanut Protein from High Temperature Peanut Meal
高温花生粕蛋白提取及功能性质的研究
15.
Study on the Effective for Inactivating the Aflatoxins in Peanut and Peanut Meal by Ammonia Gas
氨气熏蒸法降解花生及花生粕中黄曲霉毒素方法的研究
16.
Study on Effection to Rapeseed Meal Nutritive Value by Different Oil-refining Technique and Microorganism Detoxifying
不同制油工艺对菜籽饼粕营养价值的影响及其微生物脱毒的研究
17.
Study on Detoxification of Rapeseed Meal and Improvement of Its Protein Quality by Fermentation
微生物发酵法对菜粕脱毒及蛋白品质改良的研究
18.
Peanut Meal Control Enzyme and Maillard Reaction Products Industry Research
花生粕控制酶解及其产物美拉德反应的产业化研究