1.
Simultaneous Detection of Monascine and Ankaflavine in Monascus Pigments by HPLC
HPLC法同时测定红曲色素中的红曲素和安卡红曲黄素
2.
Effect of Ammonium Salts on Monascus Yellow and Red Pigments and Citrinin Production
铵盐对红曲黄色素、红色素及桔霉素代谢形成的影响(英文)
3.
Optimization on the Spray Drying Technology of Monascus Yellow Pigment
红曲黄色素浓缩液喷雾干燥的工艺优化
4.
Biological Characteristics, Stability and Security of Yellow Pigment Producer Strain Monascus HB-5;
一株产黄色素红黄霉Monascus HB-5的发酵条件及色素稳定性、安全性研究
5.
Studies on Extraction of Monascus Pigments and Preparation and Detection of Yellow Components;
红曲色素提取及其黄色组分制备与检测技术研究
6.
Tungstate/Pertungstate System Cathodic Indirect Oxidation to Synthesis Hydrophobic Monascus Yellow Colorant
钨酸盐/过钨酸盐体系阴极间接电氧化合成红曲黄色素
7.
Study of the Property of Lipids Reducing of Curcumin on Hyperlipidemia Mice after Fermented by Monascus purureus
姜黄素经红曲霉菌发酵后对高脂血症小鼠脂代谢的影响
8.
The Research of GABA and Red Pigments by Fermentation of Monascus and the Stability of Monascus Pigments Added with Antioxidant;
产GABA和红色素红曲菌株的筛选及红曲红色素稳定性的研究
9.
Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;
红曲米中桔霉素的测定及红曲发酵工艺研究
10.
The Extract and Isolation of Monascus Pigment and Monaco link in Red Kojic Rice;
红曲米中红曲色素及Monaco link的提取与分离
11.
Formation of pigment by fermentation of immobilized Monascus purpureus in three-phase airlift reactor;
双载体固定化红曲发酵红曲色素的研究
12.
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究
13.
Effects of Curcumin Metabolites Transformed by M.purureus Went in Radical Scavenging and Anti-oxidation in Hyperlipoidemia Mices
红曲霉菌对姜黄素的转化及产物自由基清除和抗脂质过氧化作用的研究
14.
Ultrasensitive Immunoassay of Ochratoxin A and Aflatoxin B_1;
赭曲霉毒素A和黄曲霉毒素B_1的超微量免疫分析
15.
Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;
红曲抑菌物质橙色素与桔霉素的研究
16.
Detection and analysis of trace element in fermented waste residue in the production of Monascus red-pigment
红曲红色素生产的发酵废渣中的微量元素分析
17.
Conjugated Estrin and Medroxyprogesterone Acetate
共轭雌激素安宫黄体酮
18.
Detection and control of citrinin in Monascus and its strategy of industrial production
红曲中桔霉素的检测控制及无桔霉素红曲产业化