1.
The Study of Application of Pickles Juice in Fermented Mutton Sausage;
泡菜汁在发酵羊肉香肠中的应用研究
2.
The Study on the Quality Evaluation Technology of Mutton Processing Suitability to Mutton Sausage;
羊肉对羊肉香肠加工适宜性的品质评价技术研究
3.
Screening on Antioxidation Meat Starters and Its Application in Mutton Fermented Sausages;
抗氧化肉品发酵剂的筛选及其在羊肉香肠中的应用
4.
Screening of Cholesterol-reducing Lactic Bacteria and the Study of Fermented Sausage with Mutton;
降胆固醇菌株的筛选及在发酵羊肉香肠中的应用研究
5.
B: Yes. I need 2 pounds of ground beef, 5 lamb chops and 1 pound of sausage.
是的。我需要两磅的绞牛肉，五块小羊肉，以及一磅的香肠。
6.
The Effects of Combined Starter Cultures and Spices on the Quality Attributes of Fermented Sausage from Sheep Meat
复合发酵剂和天然香辛料对羊肉发酵香肠品质特性的影响
7.
fresh pork sausage
猪肉香肠馅生猪肉小香肠
8.
a pork and beef sausage (or a thin slice of this sausage).
猪肉和牛肉香肠（或这种香肠的薄片）。
9.
Study on the Quality Characteristics and the Changes and Formation Mechanism of Volatile Flavor of Mutton Fermented Dry Sausage
羊肉发酵干香肠品质特性及挥发性风味变化及其形成机理研究
10.
highly seasoned fatty sausage of pork and beef usually dried.
加很多香料的肥猪肉和干牛肉香肠。
11.
sausage roll (ausage meat baked in a tube of pastry)
香肠卷（面皮卷香肠肉馅烤的点心）.
12.
We have grilled Bacon and sausages.
我们有熏肉和香肠。
13.
extra whole tongue sausage
高级粗绞舌肉夹花香肠
14.
The cook stuffed the chicken with sausage meat.
厨师给鸡加填了香肠肉。
15.
A highly spiced pork and beef sausage.
辣味香肠加了很多辣味调料的猪肉或牛肉香肠
16.
The effects of P. pentosaceus and combined starter cultures on the analysis (TPA) and color of dry fermented sausage from sheep meat
戊糖片球菌与复合发酵剂对羊肉干发酵香肠质地剖面分析(TPA)和色泽的影响
17.
epping pork sausage
细粒肥肉夹花的猪肉香肠
18.
country style pork sausage
含少量牛肉的粗绞猪肉香肠