1.
Studies on the Cross Breeding and the Spawn Quality Evaluation and the Phylogenetic Relationship of Pholiota Nameko;
滑菇杂交新品种选育、菌种质量评价及亲缘关系研究
2.
Germplasm resources of Polygala tenuifolia and determination of presenegenin in processing products
HPLC评价远志种质资源及炮制品的质量
3.
The Levels of Audit Quality: A Tentative Appraisal on Audit Quality;
审计质量分层:审计质量的一种初步评价
4.
Evaluation on Hospital Quality Management by Using Single Disease Medical Quality Comprehensive Index Method
单病种医疗质量综合指数法评价医院质量管理
5.
Background Levels of Heavy Metal Contents and the Evaluation of Quality and Safety in Edible Fungi from Zhejiang Province
浙江省食用菌重金属背景值及质量安全评价
6.
Synthetic evaluation of image quality is an available method in evaluating image quality of chest radiography.
影像质量综合评价是评价胸片影像质量常用而有效的一种方法。
7.
Detection of Water Bacteria and Water Quality Evaluation in Some Water Body,Huangshan City;
黄山市几种水体中细菌总数的测定与水质评价
8.
Identification of Resistance to Sclerotinia Sclerotiorum in Soybean Germplasm
栽培大豆种质资源对大豆菌核病的抗性评价
9.
Network Monitoring and Improvement of Services Quality
病种质量评价实现网络化监控新模式
10.
Species Investigation and Quality Evaluation of Rosa Rugosa in Shandong;
山东玫瑰花品种调查整理及质量评价
11.
A shale content definition method for complex sand reservoirs
一种复杂砂岩储层泥质含量评价方法
12.
Environment Quality Assessment of the GAP Base of Aucklandia lappa Decne in Yunnan
云木香GAP种植基地的环境质量评价
13.
IMAGE QUALITY EVALUATION METRICS BASED ON HWD
一种基于HWD的图像质量评价测度
14.
Analysis and Evaluation of Polysaccharides and Triterpenes Contents of Submerged Culturing Mycelium of Strains of Ganoderma Lucidum
灵芝品种的菌丝体多糖和三萜含量分析评价
15.
Determination of Amino Acids in Five Edible Fungi and Their Nutritional Evaluation
五种食用菌氨基酸含量的测定及营养评价
16.
Studies on the Quality Evaluation of Salvia Midical Plants Growing on Si Chuan and Yunnan Province;
川滇产多种鼠尾草属植物质量品质评价研究
17.
Research on Quality Evaluation、Seed Testing Protocol and the Quality Criteria of Semen Cassiae
决明子品质评价、种子检验规程及质量标准研究
18.
Quality Evaluation and Germplasm Survey of Endangered Ethno-medicine of Rhizoma Paridis
濒危民族药重楼种质资源调查及质量评价研究