1.
Effects of Artificial Drought Stress on Laminae and Root Ultrastructure of Cabernet Sauvignon Sprout
人工模拟干旱胁迫对赤霞珠幼苗叶片及根系超微结构的影响
2.
The Influence of Silicon on Cabernet Sauvignon Seedling under Salt Stress;
外源硅对盐胁迫下赤霞珠葡萄幼苗的影响
3.
AM Fungi on the Growth and Drought Resistance of Cabernet Sauvignon Cuttings;
AM菌剂对赤霞珠扦插苗生长和抗旱性的影响
4.
Deluxe Grand Dragon Cabernet-Sauvignon
金装威龙赤霞珠干红
5.
Effect of Retaining Leaves on the Quality of Cabernet Sauvignon
不同留叶量对赤霞珠葡萄品质的影响
6.
Study the Clones of Cabernet Sauvignon and Cabernet Franc Grapevine from Franc
法引酿酒葡萄品丽珠、赤霞珠营养系研究
7.
DETERMINATION OF WINE?GRAPE VARIETIES “CABERNET?GERNISCHET” AND “CABERNET?SAUVIGNON”
蛇龙珠与赤霞珠葡萄品种的判别鉴定研究
8.
4. Cabernet Franc and Cabernet Sauvignon have not obvious difference during veraising stage,the other phenology, Cabernet Franc is prior Cabernet Sauvignon to 1-2 weeks.
4.品丽珠、赤霞珠的转色期差异不大，其它物候期普遍较赤霞珠物候期早1～2周。
9.
IMPERIAL COURT Cabernet Sauvignon is distinguished by its deep ruby hue and full-bodied, well-balanced taste, with hints of black currant and berries.
赤霞珠皇轩红深沉动人的酒色，醇厚持久的酒香，都源于独特的赤霞珠优质葡萄。
10.
Effects of Different Structure of Canopy on the Growth of Cabernet Sauvignon
不同叶幕结构对赤霞珠葡萄生长发育的影响
11.
Effect of Different Secondary Shoot Treatments on the Production and Fruit Quality of Cabernet Sauvignon Grape Cultivar
不同副梢处理对赤霞珠葡萄生长和结果的影响
12.
The Effect of Vineyard Green Cover on Wine Quality in Grape Cultivar Cabernet Sauvignon
葡萄园行间生草对‘赤霞珠’干红葡萄酒质的影响
13.
Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines
发酵容器对赤霞珠干红葡萄酒中花色苷的影响
14.
Dynamic Variations of Mineral Elements during the Annual Growing Period of Cabernet Sauvignon
赤霞珠葡萄生长期矿质营养元素的含量变化
15.
Medium-Full Bodied, Dry, For laying down, Cab-Sauv/Merlot, 13% alc.
中等酒体，不甜，耐藏。赤霞珠/梅洛，酒精度13%。
16.
Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine
地形对赤霞珠干红葡萄酒香气成分的影响
17.
Study on Aromatic Compounds in Cabernet Sauvignon Wines from Changli Original Producing Area;
昌黎原产地域赤霞珠葡萄酒香气成分研究
18.
Study on the Sensory Characteristics of Dry Red Wine of Cabernet Sauvignon in Changli;
昌黎赤霞珠干红葡萄酒感官特性分析研究