1.
Consumer Market Segmentation under the Dining Room for Design Research
消费市场细分下的餐饮空间设计研究
2.
A Study on the Embodiment of Mongolian Traditional Culture in Restaurant Designing;
论蒙古族传统文化在餐饮空间设计中的体现
3.
Huhhot Mongolian National Minority Characteristic Dining Space Design Research;
呼和浩特市蒙古族特色餐饮空间设计研究
4.
The Application of Chinese Traditional Decorative Elements on Dining Space Design;
中国传统装饰元素在餐饮空间设计中的应用
5.
the Theme of Food and Beverage Space Design and Planning:“Design and Services”Experience Economy Design Trends
主题餐饮空间的设计与策划——“设计与服务”体验经济下的设计趋势
6.
The design of Tiantian Fishing-bay aims at the theme of creating a fashionable, elegant and human dining environment.
天天渔港以营造时尚优雅极富人性化的餐饮空间为设计为主题。
7.
Study on the Distribution in Space of Urban Caterings and its Influencing Factors:A Case Study of Nanjing
南京市餐饮设施空间分布及其影响因素研究
8.
Through "Dining Space"--About the "Intangible Culture" of the Contemporary Design of Dining Environment;
穿越“食空”——当代餐饮环境设计中的“非物质文化”
9.
Creating Characteristics of Food and Beverage Space in Modern Colleges and Universities--A Case Study on Architectural Design of Students' Cafeteria in Beijin Institute of Hunan Business College
现代高校特色餐饮空间的塑造——以湖南商学院北津学院学生食堂建筑设计为例
10.
HVAC Design for Underground Restaurant,Entertainment and Leisure Venues of a Reception Center in Xinjiang
新疆某接待中心地下餐饮、娱乐和健身场所的空调设计
11.
The Research on the Characteristic of Changsha Area Restraurants Environment Design;
长沙地区特色餐饮建筑空间环境研究
12.
Research on the Indoors Thermal Environment and Energy Conservation Design of Dining Construction in Universities;
餐饮建筑室内热环境与节能设计研究
13.
Study on Campus Diet Service Center (CDSC) Design;
高校综合餐饮服务中心的设计与研究
14.
View of the Dining Experience Product Design;
“体验”视角下餐饮产品的创新设计
15.
Germany Cologne RADISSON SAS Cabaret Impression
德国科隆RADISSON SAS酒店印象(一)——大堂与餐饮空间
16.
Analysis on the Features of the Geological Concentration of the Catering Trade in China from the Space and Time;
从空间与时间上分析我国餐饮业的地理集聚特征
17.
Analysis and Design of Dining Management System Based on SaaS;
SaaS模式下的餐饮管理系统的分析与设计
18.
The Design Idea and Achieving Method of University Diet Service Physical Distribution Based on MVC Design Model;
基于MVC模式的高校餐饮物流系统的设计与实现