1.
Biodiversity of Wine Related Yeast Isolated from Viticultural District of Xinjiang;
新疆地区葡萄酒相关酵母菌的生物多样性研究
2.
The Isolation and Identification of Wine-related Yeast from Viticultutal District of Gansu Province;
甘肃地区葡萄酒相关酵母菌的分离及其分类鉴定
3.
Study on Identification and Diversity of Wine-related Yeast from Xinjiang and Gansu;
新疆、甘肃地区葡萄酒相关酵母菌的鉴定及多样性研究
4.
Research Advance in Taxonomical Classification of Wine-Related Yeasts by Molecular Biology Techniques
分子生物学技术在葡萄酒相关酵母菌分类鉴定中的应用及研究进展
5.
Isolation and Identification of Wine-Related Yeast Associated to Different Varieties;
不同酿酒葡萄品种相关酵母菌的分离及分类鉴定
6.
Diversity of Wine Related Yeasts Isolated from Tumochuan plain of Inner Mongolia
内蒙古土默川平原葡萄酒相关酵母多样性研究
7.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
8.
The Study on the Diversity of Wine-Related Yeasts and Fermentation Character Isolated from Tumochuan Plain of Inner Mongolia
内蒙古土默川平原葡萄酒相关酵母多样性及酿酒特性研究
9.
5.8S-ITS Region RFLP Analysis of Vitis.amurensis Rupr Wine Yeasts in Northeast China and Fine Wine Yeast Strains Selection;
东北产区山葡萄酒酵母5.8S-ITS区RFLP分析和优良酿酒酵母菌株选育
10.
Research on the Yeast Species Constitution of Grapes from the Main Original Wine Areas in China;
中国主要产地葡萄酒酵母菌种构成研究
11.
Influence of three fungicides on growth and fermentability of wine yeast
3种杀真菌剂对葡萄酒酿酒酵母生长及发酵性能的影响
12.
Wine yeasts can grow in sweet wines even after bottling.
装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。
13.
Genetic Diversity of Saccharomyces Cerevisiae Strains during the Spontaneous Fermentations of Wine from XinJiang and NingXia Regions
新疆和宁夏地区葡萄自然发酵中酿酒酵母菌株遗传多样性分析
14.
Identification and Dynamic Variations of Yeast Isolated from Yuma Vineyard of Ningxia
宁夏御马葡萄酒厂酵母菌的鉴定及发酵动态变化研究
15.
Isolation and Identification of Wine-Related Yeast from East Foot of Helanshan Mountains of Ningxia;
宁夏贺兰山东麓葡萄酿酒酵母菌的分离及其分类鉴定
16.
Screen of Saccharomyces Cerevisiae with Low Sulfureted Hydrogen and Ethyl Carbamate Production;
低产硫化氢及氨基甲酸乙酯葡萄酒酵母菌株的筛选
17.
Identification and Dynamic Variations of Yeast Isolated from Helanshan Vineyard of Ningxia
宁夏贺兰山葡萄酒厂酵母菌的鉴定及多样性研究
18.
Screening and molecular identification of wild yeasts isolated from Yuma vineyard of Ningxia
宁夏御马葡萄酒厂野生酵母菌株的分离筛选及分子鉴定