1.
Studies on the Constituents of Veratrum Stenophyllum and Biotransformation of Alkaloids;
狭叶藜芦的化学成分研究与部分生物碱的生物转化
2.
HPLC Determination of Resveratrol in Roots,Stems and Leaves of Peanut
HPLC法测定花生根茎叶中白藜芦醇的含量
3.
Study on Anti-epilepsy Effect and Mechanism of Resverotral Against Kainate-induced Temporal Lobe Epilepsy in Rats
白藜芦醇对Kainate诱导的颞叶癫痫大鼠抗癫痫作用及机制研究
4.
The Content of Resveratrol, Piceid in Polygonum Cuspidatum and Resveratrol in Arachis Hypogaea;
虎杖白藜芦醇、白藜芦醇苷和花生白藜芦醇含量的研究
5.
Effects of UV-C irradiation on resveratrol and its glycosides content in leaves and the berries of neighboring clusters of potted Beifeng grape vines (Vitis thunbergii × Vitis vinifera)
UV-C辐射对盆栽葡萄北丰叶片和邻近果穗果实白藜芦醇及其糖苷质量分数的影响
6.
Separation Study on Cis Trans Piceid and Cis Trans-resveratrol by HLPC
顺,反-白藜芦醇甙和顺,反-白藜芦醇高效液相色谱分离研究
7.
Inducement of Resveratrol in Postharvest Grape and Effect of Enological Practices on Resveratrol in Wine;
葡萄采后白藜芦醇的诱导与酿造工艺对葡萄酒中白藜芦醇的影响
8.
Studies on Clinical Pharmacokinetics of Trans-resveratrol and Trans-piceid in Rats;
反式白藜芦醇及白藜芦醇苷在大鼠体内的药代动力学研究
9.
Spectroscopic Study on the Isomerization of Resveratrol and Polydatin and Their Interaction with Protein
光谱法研究白藜芦醇与白藜芦醇苷的异构化及其与蛋白质的作用
10.
Content Change of Polydatin and Resveratol in Processed Products and Crude Materials of Two Different Species of Veratrum
两种藜芦生品与醋制品中虎杖苷和白藜芦醇含量变化研究
11.
Determination of Resveratrol and Piceid in Transgenic Lettuce by High Performance Liquid Chromatography
高效液相色谱检测转基因生菜中白藜芦醇和白藜芦醇苷的研究
12.
Synthesis of a Functional Food Ingredient-Resveratrol;
功能性食品配料白藜芦醇的合成研究
13.
Studies on the Extraction and Purification of Resveratrol from Polygonum Cuspidatum;
虎杖中白藜芦醇提取、纯化技术研究
14.
Effect of Resveratrol on the Experimental Liver Fibrosis of Rats;
白藜芦醇抗大鼠肝纤维化的实验研究
15.
Studies on Apoptosis of Human T Lymphoma Jurkat Cell Line Induced by Resveratrol;
白藜芦醇诱导人T淋巴瘤Jurkat细胞凋亡
16.
Effect of Resveratrol on Expression of SIRT1 mRNA;
白藜芦醇对SIRT1基因mRNA表达的影响
17.
Anti-tumor Effects of Resveratrol and Its Trinicotinate;
白藜芦醇及其烟酸酯抗肿瘤作用研究
18.
Cloning and Expression of the Resveratrol Synthase Gene from Polygonum Cuspidatum;
虎杖白藜芦醇合酶基因的克隆与表达