1.
The operating procedures of pig-slaughtering
GB/T17236-1998生猪屠宰操作规程
2.
Code for product quality inspection for pig in slaughtering
生猪屠宰产品品质检验规程
3.
The Study of Detecting Inethod for Clenbuteroli Hydrochloridum during Slaughtering of Pigs;
生猪屠宰过程中盐酸克伦特罗检测方法研究
4.
The Route Choice of Horizontal Integration of Ninbo Pig Slaughtering Industrg;
宁波市生猪屠宰业横向一体化的路径选择
5.
Investigated Yersinia Enterocolitica during Swine Slaughter and Established the Predictive Model;
生猪屠宰过程中小肠结肠炎耶尔森氏菌的调查及预测模型的研究
6.
Establishment of HACCP system on Swine Slaughter & Research on Preservative Technologies for Chilled Pork;
生猪屠宰HACCP体系的建立和冷却肉保鲜技术的研究
7.
The Application of Hazard Analysis and Critical Control Point (HACCP) System in the Swine Processing Factory;
生猪屠宰分割工艺流程中危害分析和关键控制点（HACCP）的应用
8.
Analysis to a transformation and the development trend in pig slaughtering and meat product processing industry in our country;
我国生猪屠宰和肉制品加工行业变革与发展趋势分析
9.
Research for the Bio-safety Disposal of Sick Pigs in Pig Slaughterhouse
生猪定点屠宰厂(场)病害猪无害化处理工作探讨
10.
Carriers of Streptococcus suis type 2 among slaughtered pigs in Fujian
屠宰生猪体内猪链球菌2型带菌情况调查
11.
A Comparative Study on the Effect of SeveralDisinfectantsin Pig Slaughtering House;
不同消毒剂在生猪定点屠宰场消毒效果的比较试验
12.
EFFECT OF COMPOUND PROTEIN FEED FROM KITCHEN LEFTOVER ON GROWTH PERFORMANCE AND MEAT QUALITY OF GROWING-FINISHING PIG
餐厨剩余物复合蛋白饲料对育肥猪生长性能和屠宰品质的影响
13.
Correlativity Analysis of Carcass and Meat Quality Performances of Lunong Synthetic Line No.2 Finishing Pigs of Different Slaughter Weights
不同屠宰体重鲁农Ⅱ号猪屠宰性能与肉质性状的相关分析
14.
BALANTIDIAL INFECTION OF PIGS AND MAN
人与猪结肠小袋纤毛虫相互感染问题之探讨(附屠宰工人及养猪工人肠寄生虫感染情况)
15.
"He'll slaughter pigs - and men too . . . .
“他宰猪——宰人？”
16.
She told the nurse that this was her first delivery in a hospital. A charitable organization sponsored her here. My father is poor. He's a butcher and slaughters pigs.
她和围护说她是第一次进医院生孩子，是慈幼会介绍来的，我父亲很穷，是个屠户，宰猪的。”
17.
After the pig has been slaughtered and eviscerated, meat inspection procedures ensure that the meat is wholesome and fit for human consumption.
猪经屠宰加工处理后，胴体检验过程可保证肉符合卫生要求和适合人类食用。
18.
During the year, these slaughterhouses in total handled 2303587 pigs, 50646 head of cattle and 4107 goats.
年内，这三间屠房共宰猪2303587头、牛50646头、羊4107头。