1.
Analysis of Chemical Bioactive Components and Extraction Technique of Wax in Jujube;
枣主要活性成分分析及枣蜡提取工艺研究
2.
Study on Extraction of Red Pigment from Jujube Date Var. Muzao Rind and Stability of the Pigment;
木枣枣皮红色素的提取工艺及其稳定性研究
3.
Study on technology of extracting cAMP from Hetian jade jujuba
和田玉枣中cAMP提取工艺的研究
4.
Study on purification technology of extraction of semen ziziphi spinosae by ultrafiltration
超滤法纯化酸枣仁提取物的工艺研究
5.
STUDY ON THE EXTRACTION CONDITIONS OF WATER-SOLUBLE POLYSACCHARIDES FROM JUJUDE
水溶性红枣多糖提取工艺条件的优化
6.
Research on the Technology Process of Polysaccharide from Zizyphus jujuba MILL by Enzymolysis
酶法脱蛋白提取大枣多糖工艺的研究
7.
Study on the Extraction Technology of Natural Red Pigment from the Fruits of Ligustrum obtusifolium Sieb. et Zucc.
水蜡果实天然红色素的提取工艺研究
8.
Research on the ultrasonic extraction of cAMP from winter-date
超声波辅助提取冬枣环磷酸腺苷工艺研究
9.
Progress in Extraction Technologies and Analysis on Chemical Compositions of Mongolian Medicine Guangzao
蒙药广枣的提取工艺和化学成分研究新进展
10.
SStudy on the Different Extraction Process of Polysaccharide from Chinese Date
不同方法提取大枣多糖工艺的优化研究
11.
Studies on Extracting Technology of Polysaccharide from Jujuba Mill and Preliminary Exploration for Its Function Evaluation;
红枣多糖提取工艺研究及其生物功能初探
12.
Study on extracting conditions and antioxidation of polysaccharides in wild jujube
酸枣果肉多糖的提取工艺和抗氧化研究
13.
STUDY ON EXTRACTION TECHNOLOGY OF SMALL JUJUBE IN KASHI POLYSACCHARIDE BY ULTRASONIC
超声强化提取喀什小枣多糖的工艺研究
14.
Enzymolysis Followed by Alkaline Hydrolysis for Preparing Water Soluble Dietary Fiber from Jujube Fruit Residues
酶碱法提取枣渣可溶性膳食纤维的工艺研究
15.
Optimization of the extraction technics of total flavones from Semen ziziphi spinosae and its mathematical model
酸枣仁总黄酮提取工艺及其预测模型研究
16.
Study on Extraction Process of Polysaccharides from Elaeagnus angustifolia L. by Enzymatic- assisted Ultrasonic Methods
复合酶辅助超声波提取沙枣多糖的工艺研究
17.
Extraction of Flavonoids from Winter-jujube Stone and Preliminary Exploration of Its Biological Function;
冬枣核类黄酮的提取工艺研究及其生物功能初探
18.
Study on Extracting Technology and Antioxidant Activity in Vitro of Polyphenolic Compounds from the Fruit of Chinese Jujube (Ziziphus Jujuba Mill.);
枣果中多酚类物质的提取工艺及体外抗氧化作用研究