Feasibility of Using Ethanol Liquor NIRS Model to Predict Ethanol in Vinous Ferment Liquid
Wine: Alcoholic Beverage made from the fermented juice of grapes.
distilled from wine or fermented fruit juice.
Fermentation: Process by which sugar is converted by yeast into alcohol& carbon dioxide by which grape juice becomes wine.
Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
Sparkling wine undergo a second alcoholic fermentation.
Study on Fermentation Promoter of MLF in Wine;
Studies on Breeding and Fermentation Character of Saccharomyces Ellipsoideus;
To convert(the juice of grapes, for example)into wine by the process of fermentation.
Sugar is added to the wine during fermentation to increase the alcohol level.
The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.
Screening of the Dry White Wine Yeast Rich in Polysaccharide and Its Fermenting Capacity;
Influence of three fungicides on growth and fermentability of wine yeast
Brandy is a distilled spirit made from the fermented mash of grapes or fruit.
Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines
The Application of HACCP System in the Process of Producing Malolatic Bacteria Starter;