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1.
The effect of personalized dietary guidance and nutrition management for childbirth outcome of primipara
个性化饮食指导和营养管理对初产妇分娩结局的影响
2.
On the Basic Forms and Regional Individuality of Guangxi Catering Cultural Development from the Tang Dynasty to the "Five Dynasties"
唐至五代时期广西饮食文化发展的基本形态和区域个性
3.
Intranslatability of cooking culture;
从饮食文化看翻译中文化的不可译性
4.
The Importance of Regions to the Formation of Boatmen Catering Culture--The Serial Papers on Boatmen Catering Culture(Ⅱ);
地域对船家饮食文化形成的重要性——船家饮食文化系列论文之二
5.
Effects of Communitywide Intensified Diet Education on Dietery Compliance of Diabetic Patients
社区强化饮食教育对糖尿病患者饮食依从性的影响
6.
But are low-carb diets right for everyone?
但是低碳水化合物饮食结构适合每个人吗?
7.
Is the Low-Fat, High-Carb Diet Mantra a Myth?
低脂肪高碳水化合物的饮食模式只是一个神话?
8.
Confucian Merchants and Cuisine Culture in Modern China--A Case Study of Zhangjian
近代儒商与饮食文化——以张謇为个案的历史考查
9.
A Study on the Change of GH/IGF-Ⅰ Axis in Dietinduced Male Obese Rats;
饮食诱导雄性肥胖大鼠GH/IGF-Ⅰ轴变化的探讨
10.
Rehmannia Glutinosa Inhibits Differentiation of Preadipocyte and Adipogenesis;
地黄抑制脂肪细胞分化和饮食性肥胖的研究
11.
Stage diet nursing in the peptic ulcer complicated with hemorrhage
消化性溃疡并出血病人的分期饮食护理
12.
The Impact on Boatmen Catering Culture and Its Creative Features--The First of Series of Papers on Boatmen Catering Cuture;
船家饮食文化所受的影响及其创造性特色——船家饮食文化系列论文之一
13.
We all need variety in our diet.
我们都需要饮食多样化.
14.
vary one's diet.
使某人的饮食多样化
15.
Individualize advice on food/ meals to match needs, preferences, and culture.
根据每个人的具体需要,代谢参数和文化来提供个体化的饮食建议。
16.
Talking about Chinese Diet Culture from the Standard of Diet in “the Analects of Confucius” and “Mencius”
从《论语》、《孟子》饮食规范说到中华饮食文化
17.
On the Influence of Traditional Food Culture on Pre-school Children′s Diet;
论传统饮食文化对学前儿童饮食的影响
18.
A Probe into Catering Culture in Shaoxing Based on the Catering Terms in the Novels in Ming, Qing Dynasty;
由明清小说中的饮食词看绍兴饮食文化