1.
Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯粉是南美本地产的苦薯的块根制作。
2.
Effect of returning shattered cassava stalks into field on cassava yield
木薯茎秆粉碎还田对木薯产量影响初探
3.
granular preparation of cassava starch used to thicken especially puddings.
粒状木薯淀粉，起增厚作用，尤其用于布
4.
Study on Graft Polymer of AM/AMPS/ Cassava Starch;
AM/AMPS/木薯淀粉接枝共聚物的研究
5.
Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;
木薯交联氧化淀粉的制备及性能研究
6.
Study on the Preparation of Cassava Resistant Starch and Mechanism;
木薯抗性淀粉的酶法制备和机理研究
7.
Study on Cassava Starch/NR Composite;
木薯淀粉/天然橡胶复合材料的研究
8.
Study on water-absorbent resin of AM/AMPS/Cassava Starch
AM/AMPS/木薯淀粉吸水树脂的研究
9.
Study on preparation of cassava starch composite film
木薯淀粉/PVA复合膜制备工艺研究
10.
Starch Properties of Cassava Root
不同木薯品种(系)块根淀粉特性研究
11.
Microwave-assisted Synthesis of Maleated Rosin-cassava Starch Ester
马来松香木薯淀粉酯的微波合成(英文)
12.
Physicochemical Properties of Stearate Cassava Starch dextrine
硬脂酸木薯淀粉糊精的理化性质研究
13.
Study on the Preparation of the Cassava Micro-porous Starch via Enzymatic Hydrolysis
复合酶解法制备木薯微孔淀粉的研究
14.
Effects of returning smashed cassava straw into field on soil fertility
木薯茎秆粉碎还田对土壤肥力的影响
15.
Preparation and Characterization of Denatured Cassava Starch Hydrogel
变性木薯淀粉凝胶的制备与结构表征
16.
Preparation for cassava starch acetate with low degree of substitution by acetic anhydride
醋酸酐制备低取代度木薯淀粉醋酸酯
17.
Study on Adsorption of Cross-linked Carboxymethyl Cassava Starch to Ca～(2+) from Aqueous Solution
交联羧甲基木薯淀粉吸附Ca~(2+)的研究
18.
A shrubby tropical American plant(Manihot esculenta)widely grown for its large, tuberous, starchy roots.
木薯一种美洲热带灌木植物（木薯可食用木薯属），以其块茎状、含淀粉的硕大根而广泛种植