1.
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
黑曲霉酸性β-甘露聚糖酶的发酵工艺
2.
The Technique of β-mannanase Evaluation by Digestion in Vitro
β-甘露聚糖酶体外消化评定技术研究
3.
Study on β-mannanase Production and Its Application for the Production of Konjak Oligosaccharides;
β-甘露聚糖酶的生产及其酶法制备魔芋葡甘露低聚糖的研究
4.
Cloning and Expression of Genes Encoding β-Mannanase and Endo-β-1,3-Glucananse;
β-甘露聚糖酶和内切β-1，3-葡聚糖酶的基因克隆与表达
5.
Studies of the Isolation and Identification of Strain with β-mannanase and Its Enzymology Properties
β-甘露聚糖酶产生菌的分离、鉴定及产β-甘露聚糖酶最适条件的研究
6.
PRODUCTION OF NEUTRAL BATA MANNANASE BY BACILLUS SUBTILIS AND ITS PROPERTIES
枯草芽孢杆菌中性β-甘露聚糖酶的产生及性质
7.
Breeding of β-Mannanase-Producing Strains and the Study of the Fermentation Condictions;
β-甘露聚糖酶产生菌的选育及发酵条件的研究
8.
Studies on the Production, Purification and Characterization of Acidic β-Mannanase;
酸性β-甘露聚糖酶产生、纯化及特性的研究
9.
Studies on the Production of Acidic β-mannanase by Aspergillus Niger with Liquid Fermentation;
黑曲霉酸性β-甘露聚糖酶液体发酵的研究
10.
Recent advances and prospect on structural biology of β-mannanase-A review
β-甘露聚糖酶的结构生物学研究现状和展望
11.
The Construction of High-effective Expression System of β-Mannanase Gene
β-甘露聚糖酶基因高效表达体系的构建
12.
Study on the Purification of β-mannanase Produced from Aspergillus niger and Its Enzymatic Properties
黑曲霉产β-甘露聚糖酶的纯化及酶学性质研究
13.
Optimization of Fungus Fermentation Conditions by β-mannanase High-yield Genetic Engineering
β-甘露聚糖酶高产基因工程菌株发酵条件优化
14.
The Cloning and Expression of Bacillus sp.MX β-mannanase Gene
芽孢杆菌β-甘露聚糖酶基因的克隆及表达
15.
Study on optimization of hydrolysis by β-mannanase in yeast cell wall
β-甘露聚糖酶水解酵母细胞壁水解条件的研究
16.
Studies on the Acidic β-Mannanase from Aspergillus Niger LW-1 and Its Application for the Production of Oligosaccharides from Konjac Glucomannan;
黑曲霉酸性β-甘露聚糖酶及制备魔芋低聚糖研究
17.
A Method for Quick Screening and Cloning for Novel Bacillus β-mannanase Genes and Research of Expression;
芽孢杆菌β-甘露聚糖酶新基因的快速筛选、克隆及表达研究
18.
Studies on the Production, Purification and Characterization of β-mannanase from Bacillus sp. M-21;
芽孢杆菌M-21 β-甘露聚糖酶的产生、纯化与性质研究