1.
Estimation of Digestible Energy Values of Plant Protein Supplement in Pig
植物性蛋白饲料的猪消化能值预测研究
2.
This is why animal proteins have been recognized for years to have a higher biological value than most plant proteins.
这是多年来人们何以认为动物性蛋白比植物性蛋白具有较高生物学价值的原因。
3.
Effects of supplementation of phytase in plant protein diets on digestibility of phosphorus for growing pigs
生长猪添加植酸酶对植物性蛋白饲料磷消化率的影响研究
4.
Application of alkaline protease in hydrolysis of vegetable protein
碱性蛋白酶在水解植物蛋白中的应用
5.
A Study of Tumor Antigen Activity of the Vegetable Protein;
一种植物蛋白的肿瘤抗原活性的研究
6.
Isolation and Purification of Plant Activator Protein and Activity Detection;
植物激活蛋白的分离纯化与活性检测
7.
Study on the Protease Activity of Lactobacillus plantarum ST-Ⅲ
植物乳杆菌ST-Ⅲ蛋白酶活性的研究
8.
a simple protein found in plants.
植物中的简单蛋白质。
9.
THE RESEARCH PROGRESS OF REMORIN PROTEIN OF PLANTS
植物Remorin蛋白的研究进展
10.
Study on the Stability and the Stability Prediction Model of Vegetable Protein Beverages
植物蛋白饮料稳定性及稳定性预测模型的研究
11.
Mechanism of Antifreeze Protein and Ice Nucleoprotein on Plant Antifreeze Activity
抗冻蛋白和冰核蛋白对植物抗冻性能的作用机制
12.
Gliadin polymorphism of Aegilops species
山羊草属植物醇溶蛋白的遗传多样性分析
13.
Expression and Functional Analysis of BjMT2, a Metallothionein Type2 from Brassica Juncea, in Tobacco Plant;
植物金属硫蛋白2型在烟草中的表达特性
14.
A Study of Tumor Antigen Activity of the Vegetable Proteim;
一种植物来源的糖蛋白具有肿瘤抗原性的研究
15.
The Study on the Effect of Tea Polyphenol on the Activity of Plant Sulfhydryl Protein;
茶多酚对植物巯基蛋白活性的影响研究
16.
Transgenic plants with δ-endotoxic protein gene from Bacillus thuringiensis and their resistance to insects: a review;
转Bt杀虫蛋白基因植物及其抗虫性研究进展
17.
Study on the Technology and Stability of Almond Vegetable Protein Fermented Beverage
巴旦木植物蛋白发酵饮料工艺及稳定性研究
18.
Antioxidant Properties and Mechanism of Pigments Protein from Leaf
植物色素蛋白的抗氧化性能和机理研究