1.
The Studies on L-Tryptophan Fermentation Conditon and Alalsis of Fermentation Kinetics;
L-色氨酸发酵条件优化及其发酵动力学分析
2.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究
3.
Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma
法夫酵母分批发酵虾青素动力学研究
4.
Effects of phosphorus sources on glycerol production and kinetic analysis of glycerol fermentation by Candida glycerinogenes
磷源对产甘油假丝酵母发酵生产甘油的影响及动力学分析
5.
Optimum Fermentation Condition and Kinetics for Bioflocculant by Mixed Strains
生物絮凝剂混菌发酵条件优化及动力学分析
6.
Analysis on Active Components and Fermentation Kinetics of Bioflocculant Produced by Bioflocculant-Producing Bacterium F2
絮凝菌F2产生物絮凝剂的发酵动力学及其活性成分分析
7.
Kinetics of Streptomyces fradiae HTP6 in the Batch Fermentation Process
费氏链霉菌HTP6分批发酵动力学
8.
Dynamic Analysis on Later Fermentation Process of Dou-chi Natural Fermentation;
天然发酵豆豉后发酵过程的动态分析
9.
Kinetic models and effect of temperature on ethanol production in batch fermentation by Saccharomyces cerevisiae strain
温度对固定化酵母酒精分批发酵的影响及动力学模型
10.
Parameters Identification and Analysis of Nonlinear Dynamics System in Microbial Continuous Cultures;
连续发酵非线性动力系统定性分析与参数辨识
11.
Parameter Identification and Robust Analysis of Complex Dynamical Systems in Microbial Continuous Fermentation
连续发酵复杂动力系统参数辨识与鲁棒性分析
12.
Kinetic models of poly- ε- L- Lysine batch fermentation by Streptomyces albus 202
聚-ε-赖氨酸生产菌分批发酵动力学模型
13.
Kinetics Study on Solid State Batch Fermentation of Sweet Sorghum Stalks to Produce Ethanol
甜高粱秆分批固态发酵制乙醇动力学研究
14.
The Thermodynamic Analysis and Application in the High Density Fermentation of Recombinant Escherichia Coli;
大肠杆菌高密度发酵中的热力学分析与应用
15.
Studies on Fermentation Process and Dynamics of Elastase
弹性蛋白酶发酵工艺及其发酵动力学研究
16.
Study on L-Ornithine Fermentation Condition and Analysis of Fermentation Kinetics;
L-鸟氨酸发酵条件优化及其发酵动力学研究
17.
On-line Characterization of Self-flocculating Yeast Cell Flocs and Ethanol Fermentation Kinetics;
自絮凝酵母颗粒在线表征与发酵过程动力学
18.
Study on the Construction of Cider Yeast and Fermentation Kinetics;
苹果酒专用酵母的构建及发酵动力学研究