1.
Study on the Solid Food Fluidization Ultra High Temperature Sterilization Technology;
固体食品流态化超高温杀菌技术研究
2.
Application of the New Food Model System in Study of Fluidization Solid Foods Ultrahigh Temperature Sterilization Technology;
新型食品模拟系统在流态化固体食品超高温杀菌研究上的应用
3.
Review on Progress of Non-thermal Plasma Used in Food Sterilization
低温等离子体在食品杀菌中的研究进展
4.
MICROSTRUCTURE AND SOLID/LIQUID INTERFACE MORPHOLOGY EVOLUTION OF INTEGRALLY DIRECTIONALLY SOLIDIFIED Nb-SILICIDE-BASED ULTRAHIGH TEMPERATURE ALLOY
铌硅化物基超高温合金整体定向凝固组织和固/液界面形态演化
5.
The most popular system for pasteurization of liquid foods is the continuous high-temperature, short-time (HTST) system.
液体食品的巴氏杀菌最为常用的一套设备就是连续高温短时(HTST)设备。
6.
Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology
超高温灭菌纯牛奶杀菌工艺的多响应曲面法优化研究
7.
Study on sterilization of pickled raw Bullacta exarata by ultra-high pressure
腌制生食泥螺的超高压杀菌工艺研究
8.
Design of a 15 kA high-temperature superconductor current lead for high magnetic field laboratory
稳态混合磁体15kA高温超导电流引线的设计
9.
Microstructure Evolution of DZ125 Superalloy Directionally Solidified with Melt Superheating Treatment
DZ125高温合金熔体超温处理定向凝固组织的演化规律
10.
Compression heating characteristics of foods during ultra high hydrostatic pressure processing
超高静压下食品压致升温规律的研究
11.
Experimental study on fluidized steam sterilization of black pepper
黑胡椒粒流态化蒸气杀菌的试验研究
12.
Subcooled 1.8K superfluid helium cryostat for a superconducting magnets
超导磁体用1.8K过冷态超流氦恒温器
13.
Analysis and Comparison and Exploration of Atmospheric Absorbent Fluidized Freeze Drying and Vacuum Freeze Drying of Solidfood;
固态食品常压吸附流化冷冻干燥与真空冷冻干燥分析比较及探索
14.
Simulation of Liquid Food Pasteurization Using Far Infrared Radiation Heating
利用远红外线加热对液体食品杀菌的模拟(英文)
15.
THE PROTEIN CHANGE DURING THE INACTIVATION OF Escherichia coli BY SUPERCRITICAL CO_2
超临界CO_2杀灭大肠杆菌过程中菌体蛋白的变化
16.
Temperature and quality change of pasteurized milk during refrigerated distribution
巴氏杀菌乳冷藏配送期间的温度及品质变化
17.
vacu-therm instant sterilizer
真空高温瞬间杀菌机
18.
Research Progress on Inactivation of Microbes Using Ultrasound in Food and Wastewater Area
超声技术在食品杀菌及废水处理中应用的研究进展