1.
Effect of Interleukin-6 on Lipolysis in Porcine Adipocytes
白细胞介素-6对猪脂肪细胞脂肪分解的影响
2.
The white solid or semisolid rendered fat of a hog.
猪油提取出来的白色固体或半固体状猪脂肪
3.
THE STUDY PROGRESS OF MAPPING QTL AFFECTING FAT TRAITS IN PIG
猪脂肪相关基因的QTL定位研究进展
4.
Progress in the study on correlative candidate gene of fatness traits in pigs
猪脂肪性状相关候选基因的研究进展
5.
Isolation and Identification of Adipocyte Membrane Protein Composition in Animals and Specific Adipocyte Membrane Protein in Porcine;
动物脂肪细胞膜蛋白组成及猪脂肪细胞特异膜蛋白的分离鉴定
6.
The Effects of Dietary Energy Density on Fatty Deposition-related Indices in Adipose Tissues of Finishing Swine
日粮能量浓度对肥育猪脂肪组织中脂肪沉积相关指标的影响
7.
Analysis of Volatile Fatty Acids in Adipose Tissue from Sheep,Cattle and Pig
绵羊、牛和猪脂肪组织中挥发性脂肪酸的组成分析
8.
TNF-α Stimulates Lipolysis in Differentiated Porcine Adipocytes and Downregulated Expression of the Genes Related to Lipolysis
TNF-α对猪脂肪细胞脂肪分解及其相关基因转录表达的影响
9.
EFFECTS OF SEA BUCKTHORN EXTRACT ON EXPRESSION OF PORCINE GENES RELATED TO LIPID METABOLISM
沙棘提取物对猪脂肪中部分脂肪代谢相关基因表达的影响
10.
The Approaches of Regulation of Carcass Fat and Growth Performance by Immunization Against Adipocyte Plasma Memberanes;
山羊抗猪脂肪细胞膜抗血清调控猪体脂含量和生长性能的研究
11.
fat lining the abdomen and kidneys in hogs which is used to make lard.
公猪腰和肾脏内壁的脂肪，用于炼猪油。
12.
soft white semisolid fat obtained by rendering the fatty tissue of the hog.
软的白色半固体脂肪，提炼猪的脂肪组织而获得。
13.
To cover or coat with lard or a similar fat.
涂油于在……上涂猪油或类似的脂肪
14.
melt (fat, lard, etc.) in order to separate out impurities.
为了分离出杂质而溶化（脂肪，猪油等）。
15.
fat such as butter or lard used in baked goods.
用于烘烤的食物的脂肪，如黄油或猪油。
16.
Study of Preparative Production of (s)-2-Methyl-1-Butanol Via Porcine Pancreatic Lipase Catalysis;
猪胰脂肪酶催化制备光学戊醇的研究
17.
Prediction of Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound;
超声预测猪活体肌内脂肪含量的研究
18.
Study on the Application of Oxidized Lard in Pork Flavor Production
猪肉香精生产中脂肪氧化的应用研究