1.
Determination of Basic Brilliant Orange G in Brown Sugar by RP-HPLC
反相高效液相色谱法测定红糖中碱性橙的含量
2.
Determination of chrisodine in bean products by reversed-phase high performance liquid chromatography
反相高效液相色谱法测定豆制品中碱性橙
3.
Simultaneous Determination of Chrysoidine,Auramine O and Safranine T in Foods by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
超高效液相色谱-串联质谱法同时测定食品中碱性橙、碱性嫩黄O和碱性桃红T
4.
Simultaneous qualitative analysis of basic orange2,metanil yellow,ponceau 2R and other mixed pigments in food by TLC
食品中碱性橙、皂黄、丽春红2R等色素的同时薄层色谱定性分析
5.
High-performance Liquid Chromatography Diode Array Detection Method for Basic Brilliant Orange G and Rhodamine B in Cayenne
高效液相色谱法测定辣椒粉中碱性橙、玫瑰精含量
6.
Studies on the National Standard Method of Determination of the Dyes of Basic Oranges in Food
食品中禁用物质—碱性橙染料国家标准检测方法的研制
7.
DETERMINATION OF BASIC ORANGE Ⅱ IN FOODS BY ULTRASONIC EXTRACTION AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
超声提取-高效液相色谱法测定食品中碱性橙Ⅱ染料
8.
Determination of basic orange2 in foodstuffs by improved high performance liquid chromatography
改进的高效液相色谱梯度洗脱测定食品中碱性橙含量
9.
A STUDY ON POTENTIOMETRIC TITRATION CURVES OF THE ORANGE Ⅳ-BASC DYE OR QUATERNARY AMMONIUM SALT SYSTEM
橙黄Ⅳ-碱性染料或季铵盐体系电势滴定曲线研究
10.
"For chewing, a small piece of the areca palm's fruit is wrapped in a leaf of the Betel pepper, along with a pellet of lime to cause salivation and release the stimulating alkaloids."
咀嚼时,卷少许于蒟叶内,加少量酸橙共嚼,以促使唾液分泌和放出刺激性的生物碱。
11.
The alkali concentration or alkaline quality of an alkali-containing substance.
碱度，碱性含碱物质中碱的浓度或碱的特性
12.
alkaline sensitivity
碱敏[感]性,碱敏现象
13.
Determination of Alkyl Betaine-Homologous Compounds in Soil Solution Using Gold Orange Ⅱ Method
金橙Ⅱ法测定土壤溶液中烷基型甜菜碱同系物的研究
14.
Extraction-Photometric Determination of Total Alkaloids in Camptotheca Acuminata with Methyl Orange as Color Reagent
以甲基橙为显色剂萃取光度法测定喜树中总生物碱
15.
STUDY ON ADSORPTION PERFORMANCE OF ORANGE Ⅱ FROM WASTE WATER BY HDTMA MODIFIED ZEOLITES
HDTMA改性沸石吸附酸性橙Ⅱ的实验研究
16.
Studies on Storage Properties and Quality Changes of Postharvest Fruits in Okitsu No.44 (Citrus reticulata×C. sinensis)
春见橘橙耐贮性及理化性状变化研究
17.
Effects of waxing on biochemical characters in sweet orange
采后涂蜡对甜橙果实生化特性的影响
18.
Study on the Agronomic Characters and Genetic Analyses of Bingtang Navel Orange;
冰糖脐橙的主要性状及遗传分析研究