1.
an apparatus for the fractional distillation of ethanol from fermentation on an industrial scale.
规模生产从氨基酸发酵中分馏蒸馏乙醇的装置。
2.
Experimental Study on Anaerobic Treatment of Amino Acid Fermentation Wastewater
厌氧生物法处理氨基酸发酵废水的实验研究
3.
SEPARATION OF AMINO ACIDS FROM MICROBIAL FERMENTATIVE BROTH VIA COPPER SILICATE
硅酸铜分离微生物发酵液中的氨基酸
4.
Study on the Separation Process of γ-Aminobutyric Acid from Fermented Broth;
发酵液中γ-氨基丁酸提取工艺的研究
5.
Research Advancement of Ethyl Carbamate in Fermented Food
发酵食品中氨基甲酸乙酯的研究进展
6.
Research on the analytical technologies of ethyl carbamate in fermented food
发酵食品中氨基甲酸乙酯的分析方法
7.
The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis
乳酸乳球菌发酵生产γ-氨基丁酸的条件优化
8.
THE PREPARATION OF COMPOUND AMINOACIDS BY THE FERMENTATION OF BSG AND BEER BREWING WASTES
利用啤酒工业废糟渣发酵复合氨基酸的研究
9.
Studys on the Production of S-adenosyl-L-methionine by Fermentation of Gene Engineered Yeast;
基因工程菌发酵生产S-腺苷-L-蛋氨酸的研究
10.
The Purification of γ-Aminobutyric Acid by Ultrafiltration and Electrodialysis Techniques;
超滤和电渗析的组合分离γ-氨基丁酸发酵液
11.
Study on the Fermentation Process of the Genetically Engineered Escherichia Coli Bacteria Strain for the Biosynthesis of Theanine;
茶氨酸生物合成基因工程菌发酵工艺的研究
12.
Selection of Lactic Acid Bacteria for Producing γ-Amino Butyric Acid and Study on Fermentation Technology;
γ-氨基丁酸产生菌的选育及发酵工艺研究
13.
Residue level of ethyl carbamate in fermented foods
发酵性食品中的氨基甲酸乙酯含量调研
14.
Study on concentration and distribution of γ-aminobutyric acid in traditional fermented soybean products
传统发酵豆制品中γ-氨基丁酸含量分布研究
15.
Breeding of L-lysine Producing Mutant and Studying under Fermentation Conditions
L-赖氨酸高产菌的选育及发酵培养基的优化
16.
Study on flocculalion and decolorization conditions of γ-aminobutyric acid fermentation broth
γ-氨基丁酸发酵液的絮凝和脱色工艺研究
17.
Fault diagnosis for glutamic acid fermentation by an auto-associative neural network
基于自联想神经网络的谷氨酸发酵故障诊断
18.
Optimized control of glutamic acid fermentation process based on fuzzy inference of LS-SVM
基于LS-SVM模糊推理的谷氨酸发酵过程流加控制