1.
After,the edible oil nad the food are heated at a high temperature.
烹调油烟对厨师总胆固醇和甘油三脂的影响
2.
These strains can include such diverse materials as cooking grease, ink and food residues.
这些物质包括性质不同的烹调油脂，墨水和食物残渣。
3.
It can be applied to refine all kinds of edible oil(In accordance with the standard of cook oil to refine,such as de-fat,deglue,de-colour and de-odour).
该机可按国家高级烹调油标准进行脱胶、脱酸、脱色、脱臭，适用于各种油脂的精炼加工。
4.
supreme oil, a wonderful suBstance in cooking.
油中至尊，烹调妙品。
5.
(Chinese cookery) a sauce based on soy sauce.
（中国烹调）基于大豆酱油的一种酱油。
6.
To be cooked in a pan over direct heat in hot oil or fat.
油炸直接在锅内热油或油状物中被烹调
7.
It can be used as cooking oil generally. During cooking, the smoke will be reduced greatly, and it is beneficial to health.
主要用作烹调,油烟少,有益于身体健康。
8.
Flour and fat is the most important ingredient.
面粉和油脂是最主要的烹调原料。
9.
cook on a hot surface using fat.
用油脂在一个热的表面上烹调。
10.
The critical point for cooking this dish is to use animal oil.
这道菜的关键是要用动物油烹调。
11.
clarified butter used in Indian cookery.
纯净的黄油，用在印度烹调术中。
12.
Study on Potential Carcinogen Effects of Lung Tissues in Rats Exposed to Cooking Siritch Oil Fume;
烹调胡麻油烟对大鼠肺组织潜在致癌作用研究
13.
I had noticed that they cook juicy and fatty foods much faster than other foods.
我注意到它们烹调水分多油脂多的食物比烹调其他的食物要快得多。
14.
A clarified, semifluid butter used especially in Indian cooking.
印度酥油一种清澈半流质的黄油，主要用于印度食品的烹调
15.
Effects of Thermal Oil Heat-Transfer Systems on Readiness of Sliced Pork Loin
烹调中油水传热温度变化及对里脊肉丝划油成熟度的影响
16.
The seeds are harvested and crushed to create rape seed oil, which can end up on supermarket shelves as a cooking oil, but it is also in high demand as biodiesel.
种子收割后，挤压制成油菜籽油，超市、贩能拿它来做烹调用油，不过用作生物柴油的需求也很高。
17.
almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes.
开白花的一种杏树，坚果有毒，分泌的油脂作烹调用和医用。
18.
"Mussels" – stir-fried with garlic, butter and white wine – is a famous French dish.
「青口」是法国名菜之一，以蒜蓉、牛油和白酒烹调，味道无以尚之。