1.
Acidiferous Optimization Study of the Sludge Acid Fermentation Product AS Carbon Source for SRB;
污泥酸性发酵产物为硫酸盐还原菌碳源产酸优化研究
2.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
3.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
4.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
5.
Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;
富含L-乳酸谷物发酵酶解液发酵性能研究
6.
Fermentation Property of Common Lactic Acid Bacteria Isolated from Fermented Meat Products
发酵肉制品常见乳酸菌的发酵性能研究
7.
Optimization of fermentation condition of acid-resistant sake yeast A by RSM
响应面法选择耐酸性清酒酵母A发酵参数研究
8.
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
9.
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
黑曲霉酸性β-甘露聚糖酶的发酵工艺
10.
Study on Diversity of Lactic Acid Bacteria in Silage Fermentation
青贮发酵体系中乳酸菌多样性的研究
11.
Production of Lactic Acid by Rhizopus oryzae with Repeated Intermittent Fermentation and Activities of Key Dehydrogenases
米根霉半连续发酵产乳酸关键酶活性
12.
Physiological and biochemical characterization of lactic acid bacteria from fermented sausage
发酵香肠乳酸菌生理生化特性的研究
13.
Isolation of Lactobacillus from Koumiss and the Fermentation Properties
酸马奶酒中乳酸菌的分离及发酵性能研究
14.
Isolation of lactic acid bacteria from yoghourt in Qinghai pasturing area and their fermentation performance
青海牧区酸奶中乳酸菌分离及发酵性能的研究
15.
Isolation of Lactobacilli from Self-made Yoghourt by Herdsmen in Gannan Pasturing Area and Study on Their Fermentation Performances
甘南牧区酸奶中乳酸菌的分离与发酵性能研究
16.
Screening of the Lactic Acid Bacteria with Good Fermentation Properties and Ability to Produce Antibacterial Peptide and Its Application in Vegetable Fermentation
优良发酵性能和产抑菌肽乳酸菌筛选及在发酵蔬菜中的应用
17.
Characterization and Screening of a Strain of Lactic Acid Bacteria for Soybean Milk Fermentation
发酵大豆乳优良乳酸菌菌种的筛选及其发酵性能的研究
18.
Production of Volatile Fatty Acids from Algae of Taihu Lake by Anaerobic Fermentation
太湖蓝藻厌氧发酵产挥发性脂肪酸的研究