1.
Most often, plate heat exchangers are used and a pasteurization system will appear.
片式热交换器是巴氏杀菌设备中最常用到的。
2.
As indicated, the timing pump is a critical component of the pasteurization system.
如前所述,调速泵是巴氏杀菌设备中关键的组成部分
3.
The plate heat exchanger is divided into three sections, with the middle section serving as the regeneration component of the pasteurization ystems
片式热交换器分三段,中间段作为巴氏杀菌设备的回流段
4.
The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.
巴氏杀菌设备的回流、加热和冷却段均为热交换器。
5.
Plate heat exchangers are ideal for pasteurization systems with these configurations.
片式热交换器用在这样配置的巴氏杀菌设备上很理想。
6.
The final key component of the pasteurization system is the holding tube.
巴氏杀菌设备的最后一个关键组成部分是保温管。
7.
This control device ensures that product below a designated temperature cannot proceed forward through the pasteurization system and on to pasteurized product storage or product filling.
这个装置保证了产品在低于指定温度时不能向前流过巴氏杀菌设备到达巴氏后产品的贮存或罐装段。
8.
The most popular system for pasteurization of liquid foods is the continuous high-temperature, short-time (HTST) system.
液体食品的巴氏杀菌最为常用的一套设备就是连续高温短时(HTST)设备。
9.
pasteurization plant lag
巴氏杀菌装置的热滞后
10.
vacu-therm pasteurizer
真空加热巴氏杀菌器
11.
vacuum flash pasteurizer
真空瞬时巴氏杀菌器
12.
pasteurized spray-dried whole hen egg powder
巴氏杀菌喷干全鸡蛋粉
13.
mix pasteurizer
冰淇淋料液巴氏杀菌器
14.
retarder pasteurization
连续式长时间巴氏杀菌
15.
pasteurized spray-dried hen egg albumen powder
巴氏杀菌喷干鸡蛋白粉
16.
In general, the equipment and systems used for pasteurization and blanching are designed to promote efficient transfer of thermal energy from a heat source to the product being heated.
通常,我们设计巴氏杀菌和热烫的设备来提高热能从热源到加热产品的传输效率。
17.
If the product has reached the desired pasteurization temperature, the FDV will maintain forward flow and product will move to the next component of the system.
如果产品达到所需的巴氏杀菌温度,那么FDV将保持原来流向,产品会移到设备的下一个部分。
18.
Preparation and Application of Monoclonal Antibodies Against Pasteurella Multocida Toxin;
多杀性巴氏杆菌毒素单克隆抗体的制备及初步应用