1.
At present, the south wild goose has about173.333 field that is mainly standardized with white leaf, modernized tea processing factory has been built up.
目前，雁南飞已种植白叶单丛为主的标准化茶田2600亩，建起了现代化的茶叶加工厂。
2.
When it has been plucked, it is then processed in a tea factory.
贝达得: 摘下的茶叶就送到工厂进行加工。
3.
Research on the Industrialized Quick Detection of the Major Components of Tea
茶叶主要成分的工厂化快速检测研究
4.
Industry: cotton textiles, jute, garments, tea processing.
工业:棉纺,黄麻,服装,茶叶加工.
5.
Circumstance Control on Processing of Tea and Analysis on Its Biochemical Qualities;
茶叶生化品质的分析及加工环境控制
6.
The Development Program of Tea Processing Industry during the 11th Five-year Plan in Guizhou;
贵州省茶叶加工业“十一五”发展规划
7.
Application and prospect of enzymes in tea processing
酶在茶叶加工中的应用研究现状与展望
8.
Study on Theory and Applied Technology of High Performance Membrane Separation in Tea Comprehensive Processing;
茶叶深加工中高效膜分离理论与应用技术研究
9.
Basic Research on the Application of Functional Polymers in Tea Comprehensive Processing;
功能高分子在茶叶深加工中的应用基础研究
10.
Current Situation and Development Trends of Tea Processing Industry at Home and Abroad,and in Guizhou;
贵州茶叶加工业与国内外现状及发展趋势比较
11.
Application of UML in Development of Tea Processing Expert System
UML在茶叶加工专家系统中的研究与应用
12.
Effect of Different Processing Conditions on Tea Ultrafine Pulverizing
不同加工条件对茶叶超微粉碎效果的影响
13.
Analysis of the Aroma Components in the Pile-Fermentation of Small Leaf Tea Picked in Summer and Autumn
小叶种夏秋茶渥堆加工过程中香气成分研究
14.
If the enzyme activity is caused to stop at a very early stage of tea processing, then substantially unfermented or green tea is the result.
如果在茶叶加工的早期就使酶活性中止,得到的就是未发酵茶或绿茶。
15.
You put the tea into the pot before adding the hot water .
先把茶叶放入茶壶，然后另加热水。
16.
If ten-gram tea is added into condiments, there will be tea-stewed eggs.
若在调料中加入茶叶二钱则为茶鸡蛋。
17.
The Research on Chemical Composition Variation during the Process of Medium-small Size Leaf Tea with Pile-fermentation;
中小叶种后发酵茶加工过程中化学成分变化研究
18.
Analysis of the Aroma Components in the Post Fermentation Process of Middle/Little Leaf Tea Picked in Summer/Autumn;
中小叶种夏秋茶后发酵加工过程中香气成分研究