1.
enzymatic prepatation for clarifying beer, wine or fruit juice
澄清啤酒、酒或果汁用的酶制剂
2.
beer-clarifying and preserving agents
啤酒澄清剂和防腐剂
3.
Study on Production and Clarification of Beer Vinegar from Waste Beer;
利用废啤酒生产啤酒醋及其澄清工艺的研究
4.
A New Beer Clarificant: Carrageenan Effervescent Tablets
一种新型啤酒澄清剂——卡拉胶泡腾片的研制
5.
Hops are a climbing vine that when brewed produce tannins that help clarify and preserve beer.
这是一种攀岩藤类，在啤酒的酿造过程中可以产生丹宁并澄清和保存啤酒。
6.
The hops also provide flavor and assist in clarification of the wort.
这种啤酒花能改善风味并可以协助麦芽汁的澄清。
7.
Effects of Different Clarifiers on Clarification of Mulberry Fruit Wine
不同澄清剂对桑果酒澄清效果的影响
8.
Let the wine settle for a while before pouring.
让酒澄清一下再倒。
9.
The wine will soon settle.
葡萄酒很快就会澄清。
10.
Clarification effect of different clarificants on pomegranate liqueur
不同澄清剂对石榴利口酒澄清效果的研究
11.
pale beer with strong flavor of hops; especially a Bohemian beer.
由啤酒花制成的有浓烈味道的清啤酒；尤指波希米亚啤酒。
12.
Study on the clarification effects of the various clarifiers on the wine
不同澄清剂对葡萄酒澄清效果及葡萄酒品质的影响
13.
Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification.
这种酒具有防止酒的酸败、促进酒的澄清作用。
14.
He filled his glass with the clear red barbera.
他在杯子里倒满了澄清的巴勃辣红酒。
15.
Chinese jujube wine could be clarified by using 4.5% Diatomite to filtrate it.
红枣酒宜用 4 .5 %的硅藻土澄清过滤
16.
Research on application of chitosan in clarification of strawberry fruit wine
壳聚糖在草莓果酒澄清中的应用研究
17.
Clarification and the non-biological stability of sea buckthorn wine
沙棘果酒澄清及非生物稳定性的研究
18.
Study on clarification and color change of mulberry fruit wine
桑椹果酒澄清工艺及色度变化的研究