1.
Cucumber peeled, seeded and cut into1- inch chunks. Mix all the vinaigrettete ingredients thoroughly.
黄瓜削皮，去籽，然后切成1寸块状。把醋汁的所有原料调匀。
2.
The sauce smacked of vinegar.
这调味汁有点醋味。
3.
made with lemon or grapefruit juice instead of vinegar.
用柠檬或葡萄柚果汁代替醋做成。
4.
It's made of lime juice, vinegar and Soy Sauce.
那是用莱姆果汁、醋和和酱油做成的。
5.
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
6.
The optimum formulation of acetic a cid fermentation beverage was as follows:ratio of fermented apple juice to water 2∶1and amount of sugar added into drink 8 percent.
苹果汁醋酸发酵饮料的最佳配方为:醋酸发酵果汁与水之比为2∶1,加糖量为8%。
7.
Our company is mainly manufacturing grape vinegar and grape juice with peel.
本公司专门制造葡萄醋以及含皮、籽的葡萄原汁。
8.
Sauces：1 Orange, 1/2 cup Orange juice, 1 tsp White vinegar, 2 tsps Sugar, 1 tsp Cornstarch, 1 tbsp Ketchup.
芡汁：鲜橙1个、橙汁1/2杯、白醋1茶匙、糖2茶匙、生粉1茶匙、茄汁1汤匙。
9.
There are4 series of products with nearly60 varieties including winter date juice, apple vinegar drinks, golden date vinegar drinks and date products.
公司现有产品分为冬枣汁、果醋饮、丝枣醋饮及原料枣制品等四大系列，近六十个品种。
10.
In a small bowl, whisk together the orange juice, vinegar, jalapeno pepper sauce, oil, salt, sugar, and pepper.
在一个小碗里把橘汁，醋，墨西哥辣椒酱，油，盐，糖和胡椒粉充分调和。
11.
Mix Soya-bean powder and Seasoning 2 into juice with fish flavor.
取一个碗，放酱油、白糖、醋、味精、清汤、水豆粉、兑成鱼香汁。
12.
"Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces. "
醋用作腌渍鱼、肉、水果和蔬菜,可制成浸渍调味液、调料和其它调味汁。
13.
A dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.
蛋黄酱一种用生蛋黄、油、柠檬汁或醋加调味品制成的酱
14.
A solution of brine or vinegar, often spiced, for preserving and flavoring food.
腌汁用于保存或给食物调味的盐或醋溶液，常加有香料
15.
Because we choose the most greatest ingredients in our grape vinegar and100% grape juice have rich and strong aroma and with fine quality packaging.
我们精选上好的素材来做出如此香醇馥郁的葡萄醋和葡萄原汁。
16.
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers.
纯净的黄油，慢慢地变成褐色，用醋或柠檬汁和马槟榔调味。
17.
Study on Changes of Total Acid and Ester in Apple Juice during Acetic Acid Fermentation
苹果汁醋酸发酵过程中的物质变化及其饮料的研制
18.
Lemon juice, vinegar and cream of tartar, also known as tartaric acid, are all inexpensive ingredients you might have in your kitchen pantry.
柠檬汁、醋和酒石酸都价格低廉，是家中厨房必备的圣品。