1.
Relating to or of the nature of fermentation.
有关于发酵本质的或发酵性的.
2.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
3.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
4.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
5.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
6.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
7.
STUDY ON SCREEING AND FERMENTATION CHARACTERISITICS OF MEAT STARTER CULTURES
肉制品发酵剂的筛选与发酵特性的研究
8.
Fermentation Properties and Technological Formula Optimization of Fermented Venison Product
发酵鹿肉制品的发酵特性与工艺配方优化
9.
Fermentation Property of Common Lactic Acid Bacteria Isolated from Fermented Meat Products
发酵肉制品常见乳酸菌的发酵性能研究
10.
Study on the Physiological and Zymolytic Properties of Alcohol Fermentation Yeast Using Energy Sugarcane
适合能源甘蔗酒精发酵酵母生理及发酵特性的研究
11.
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
12.
Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;
基质利用和酒精发酵性能改善的重组酿酒酵母
13.
Studies on Breeding and Fermentation Character of Saccharomyces Ellipsoideus;
优良葡萄酒酵母的选育及发酵性能研究
14.
Effect of Yeast Culture on Rumen Fermentation and Production Performance of Sheep;
酵母培养物对绵羊瘤胃发酵与生产性能的影响
15.
Construction and Fermentation of Flocculating Saccharomyces Cerevisiae for Ethanol Production;
絮凝性酿酒酵母基因工程菌的构建与发酵
16.
Isolation, Identification and Fermentation Chracteristics of Yeast from Liquor Cellar Mud
白酒窖泥中酵母菌的分离鉴定及发酵特性研究
17.
Screening of the Thermotolerant Alcohol Yeast Strain and Study of Fermentation Characteristic
耐高温酒精酵母菌株的筛选及其发酵特性研究
18.
Effects of D-chiro-inositol Change in Buckwheat by Saccharomyces Cerevisiae Fermentation
酿酒酵母发酵对苦荞中D-手性肌醇含量的影响