1.
Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph
GB/T14614-1993小麦粉吸水量和面团揉和性能测定法粉质仪法
2.
Stir the salt into the flour.
面粉和盐混合后，加入菠菜汁揉搓成面团。
3.
This flour mixture is not wet enough to bind well.
这面掺水不够，揉不成团。
4.
Work the dough before shaping it.
在使其成形之前揉面团
5.
Stir in sugar and egg yolk to form a dough, chill for 15 mintues.
拌入糖和蛋黄揉成光滑的面团，放入冰箱15分钟。
6.
The recipe said,“Mix well and knead well. Then stand in a warm place until double in bulk.
食谱说“和好面揉成团，然后把它放在暖和的地方直到发酵一倍。”
7.
Divide the paste evenly into12-14 portions.
将面团匀分成12-14份，揉成圆片状。
8.
Pizza dough must be kneaded for five minutes .
做比萨饼的面团要揉５分钟。
9.
She rounded the lumps of dough and put them in the oven to bake.
她把面团揉成圆形，放在炉子里烤。
10.
Punch down the dough, knead briefly and cut into4 equal pieces.
将面团气体排除，稍微擀揉后匀切成4块。
11.
Knead the dough again and allow it to rest for another 45 minutes with a damp towel covered.
取出面团再次揉匀，盖上湿布巾再松弛45分钟。
12.
Work the dough for ten minutes,and then leave it to rise.
把面团揉10分钟,然后放在那里让它发起来。
13.
John balled up the gum and stuck it under his chair.
约翰把口香糖揉成一团，粘在他椅子下面。
14.
Mix all the dough ingredients and knead vigorously. Then place it in the fridge for30 minutes.
把面团的所有材料混合，揉搓成团。放到冰箱里冰上30分钟。
15.
Form each of them into strands of about30- cm in length, tapered so the center of each piece is thicker than the ends.
将大小6块面团揉搓成30厘米左右的长条状，中间要揉得比头尾两端稍微厚些。
16.
She crumpled her bread and toyed with the various meats put before her,
她将面包揉弄成一团，玩弄着摆在她面前的各种肉类。
17.
A porter-bottle stood up, stogged to its waist, in the cakey sand dough.
一只竖立着的黑啤酒瓶半埋在瓷实得恰似揉就的生面团的沙子里。
18.
Then switch to medium speed and knead for about 5 minutes until a smooth dough forms.
然后调至中速，继续揉搓搅拌大约5分钟直到面团匀滑。