1.
Check Method of Aspergillus niger Spore is Improved in Brewage Industry
酿造工业中黑曲霉孢子检测方法的改良
2.
Industry: petroleum extraction, cement, lumber, brewing, sugar, palm oil, soap.
工业:原油提炼,水泥,木材,酿造,糖,棕榈油,肥皂.
3.
Study on Barlet Syrup for Beer Brewing and It's Designing of Industrialization Production;
啤酒酿造用大麦糖浆的研制与工业化生产设计
4.
Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar.
详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。
5.
The Study on the Technology of Brandy Brewing and the Parameters of Quality Evaluation;
白兰地酿造工艺及质量评价指标研究
6.
Explore on the Psychology Mechanics of Incubation Stage;
创造活动酝酿期的心理加工机制初探
7.
Teaching Reform and Exploration of the Course:Brewing Technology
《酿造酒工艺学》课程教学改革与探索
8.
Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger
梨、姜复合果醋饮料酿造工艺的优化
9.
Evolution and development of soy sauce production technology in China
我国酱油酿造工艺的演变与发展趋势
10.
Study on the technology of soy sauce with product from corn gluten meal
玉米蛋白粉酿造酱油生产工艺的探讨
11.
To make ale or beer as an occupation.
以酿造麦酒或啤酒为职业
12.
Cider making was a sideline for many farmers.
酿造苹果酒是很多农民的一项副业。
13.
Thought of the Development of Recycling Economy for Liquor-making Enterprises;
对白酒酿造企业发展循环经济的思考
14.
It will generally be more advantageous for a workman to buy from the brewer the quantity he has occasion for, than to brew it himself
工人所需的麦酒量，一般是与其亲自酿造，不如向酿酒家购买。
15.
During production a Chablis style handling and wine making is used.
采用夏布丽风格酒的采摘酿造工艺制造。
16.
Tuopai Liquor-making Industry Ecological Garden;
中国第一个酿酒工业生态园区创建——记沱牌酿酒工业生态园
17.
Working Report of Liquor Branch Association of China Brewing Society Liquor Branch Association of China Brewing Society;
中国酿酒工业协会白酒分会工作报告
18.
A Few Points on Promoting "Reducing Consumption and Waste" in Brewing and Liquor Industry;
关于推进酿酒业“节排”工作的几点意见