1.
convert into gelatinous form or jelly.
转化成凝胶状的或胶状的。
2.
Eggwhite gels when cooked.
蛋白一煮便成凝胶状。
3.
Two cell layers( diploblastic) separated by a gelatinous mesoglea.
两层细胞(胚层)中间是凝胶状的中胶层。
4.
become gelatinous or change into a jelly.
变成凝胶状的或变成果子冻状的。
5.
a gelatinous substance secreted by plants.
植物分泌的一种凝胶状物质。
6.
fungi having gelatinous sporophores.
具有凝胶状子实体的真菌科。
7.
"Bone marrow ( or myeloid tissue ):Soft, gelatinous tissue that fills Bone cavities."
骨髓:填充于骨腔中的柔软凝胶状组织。
8.
gelatinous substance obtained by boiling skins fins and bones of fish.
由鱼的皮、鳍和骨熬制而成的凝胶状物质。
9.
jellied dessert made with gelatin and fruit juice.
凝成胶状的甜点，加凝胶和水果制成。
10.
To convert to gelatin or jelly.
转化成胶凝状态或转化成胶状物
11.
coagulum, coagulm
凝结物,凝块（胶体溶液凝固后所得凝集块状物）
12.
a crystalline amino acid obtained from gelatin or collagen.
从凝胶或胶原质中获得的晶状氨基酸。
13.
Preparation of Nanoscale Lamellar Bi_2Sr_2Co_2O_y Compound Via Sol-gel Method
溶胶凝胶法制备纳米片状Bi_2Sr_2Co_2O_y粉体
14.
Basic Principle,Advance and Current Application Situation of Sol-Gel Method
溶胶-凝胶法的基本原理、发展及应用现状
15.
fruit-flavored jellied candy.
水果调味的、凝成胶状的糖果。
16.
sugar-glazed jellied candy.
包糖衣的凝成胶状的糖果。
17.
a jellied candy coated with sugar crystals.
凝成胶状的糖果，外面有一层结晶糖。
18.
A ladder-like pattern of DNA fragmentation appeared upon agarose gel electrophoresis.
琼脂糖凝胶电泳可见“梯状”现象;