1.
Study on salting-out of the protease of Aspergillus Oryzae by sodium chloride & ammonium sulfate salting
硫酸铵和氯化钠混合盐析米曲霉蛋白酶的研究
2.
Studies on Breeding of Good Protease of Aspergillus Oryzae that Applies to Brewing for Buckwheat and the Solid-state Fermentation
荞麦酿造用米曲霉蛋白酶优良菌株的选育及发酵条件研究
3.
Study on the characteristic of Aspergillus oryzae3.042 proteinase
米曲霉3.042种曲蛋白酶特性研究
4.
Primary Study on the Metabolic Kinetics of Multi-proteinase in Aspergillus Oryzae
米曲霉多蛋白酶代谢动力学初步研究
5.
Enymatic properties of protease fermented by Aspergillus flavus and Aspergillus niger using Jatropha curcas seed cake as substrate
黄曲霉和黑曲霉发酵麻疯树废弃饼粕产蛋白酶的酶学性质初探
6.
Preparation of Koji with High Protease Activity by Aspergillus oryzae
米曲霉制备高蛋白酶活力酱曲工艺探讨
7.
Studies on the Culture Conditions for Neutral Protease Solid Fermentation by Aspergillus oryzae;
米曲霉固体发酵生产中性蛋白酶产酶条件研究
8.
Effects of Main Nutrients on Glucoamylase and Protease Activity Produced by Aspergillus Niger
影响黑曲霉产糖化酶和蛋白酶的主要营养因素
9.
The research of proteinase produced by aspergillus jinye
米曲霉菌今野菌株所产蛋白酶性质的研究
10.
Studies on Catalytic Mechanism and Stabilizer of Acid Protease from Aspergillus Niger Sl2-111;
黑曲霉产酸性蛋白酶催化机制和稳定剂研究
11.
ISOLATION OF MUCOR STRAINS FROM QU POWDER AND OPTIMIZATION OF PROTEASE PRODUCTION
酱曲源毛霉的分离及其产蛋白酶条件的优化
12.
Studies on Screening of High Proteinase Producing Aspergillus Oryzae from Baojing Soy Sauce and it's Fermentation Condition
保靖酱油高产蛋白酶米曲霉菌种选育及产酶条件研究
13.
Studies on the characteristics of feed acid proteinase by Aspergillus niger strain 6042 and its application
黑曲霉菌株6042饲用酸性蛋白酶的性质及其应用研究
14.
UV mutagenesis of aspergillus oryzae Shanghai brewing 3.042 and the screening of a highproteinase-producing strains
沪酿3.042米曲霉紫外诱变及高活力蛋白酶菌株选育
15.
Studies on Screening and Fermentation of High Proteinase Producing Strain UF366 Aspergillus Oryzae;
高产蛋白酶菌株UF366米曲霉的选育及发酵条件的研究
16.
A Study on Screening of High Productive Proteinase Strain of Aspergillus Oryzae and Its Application in Soy Sauce Brewing
米曲霉高产蛋白酶菌株的选育及在酱油酿造中的应用研究
17.
Prokaryotic Expression and Western-blot Analysis of Glucose Oxidase Gene from Aspergillus niger
黑曲霉葡萄糖氧化酶基因的原核表达及其蛋白产物的Western-blot分析
18.
Optimization of solid-state fermentation medium for acid protease of Aspergillus oryzae
响应面法优化米曲霉酸性蛋白酶的固态发酵培养基