1.
Study on Extraction Method of Flavonoids from Different Parts of Limonium Bicolor and Their Antioxidant Activity
二色补血草不同部位总黄酮类物质提取及抗氧化能力的研究
2.
Research on the Insect-resistant Material-Flavonoids in Wild Rose in Yunnan
云南野生月季花抗虫物质总黄酮研究
3.
Studies on Extraction and Enrichment Technology of Flavoniods from Celery;
芹菜黄酮类物质提取与富集工艺研究
4.
Study on the Separation of Ginkgo Flavonoids by D101-Macro-Porous Adsorption Resin;
D101树脂法分离银杏黄酮类物质的研究
5.
Extraction of Flavonoids from Phyllostachys Pubescens Shoot Shells and Leaves;
笋壳和竹叶中黄酮类物质的提取研究
6.
Optimization of Extracting Condition of Flavonoids from Rhizoma of Drynaria Rhizoma Drynariae;
槲蕨根茎黄酮类物质提取条件的优化
7.
Determination of flavanones in Chinese olive flesh by RP-HPLC
RP-HPLC法测定青果果肉中的黄酮类物质
8.
Optimization of Extraction Conditions of Flavonoids from Longan Leaves
龙眼叶中黄酮类物质提取条件的优化
9.
Determination of Flavanones in Tomentose Pummelo from Guangdong Province by High-Performance Liquid Chromatography(HPLC)
广东省化橘红中黄酮类物质的HPLC测定
10.
Study on Anti-nitration of Six Different Flavonoids
六种黄酮类化合物抗硝化性质的研究
11.
Review on the Extraction of Flavonoids from Fern;
蕨类植物中黄酮类物质的提取研究进展
12.
Analysis of Flavanoids in Herba Hedyotids Chrysotridhae with Liquid Chromatogram and Mass Chromatogram (LC-MC)
液质联用分析黄毛耳草中的黄酮类化合物
13.
The research on the extracting of total flavonids from Ginkgo biloba
银杏叶中总黄酮类化合物的提取工艺研究
14.
Studies on Taxonomy of Bitter Bamboo and Extraction and Measurement of Flavonoids;
苦竹的分类研究及黄酮类物质的提取检测
15.
Research on the Chromatography Analysis & Related Properties of Tea Flavonoids;
茶叶中黄酮类物质的色谱分析及相关性质研究
16.
Flavones in Barrenwort (Epimedium L.) Native to Southwest China
中国西南地区淫羊藿属植物黄酮类物质研究
17.
Effect of the Solvent on the Content of Total Flavonoids Extracted from Japanese Honeysuckle
溶剂对金银花提取物中黄酮类物质含量的影响
18.
Effect of light quality on the anthocyanin,phenolic and flavonoid compounds of strawberry fruits
不同光质对草莓果实花青苷、酚类物质及类黄酮物质的影响