1.
Extraction of peanut protein isolate from defatted peanut powder
从花生蛋白粉中提取花生分离蛋白的条件优化
2.
Effect of Trypsinase on the Foaming Property of Peanut Protein
胰蛋白酶处理对花生蛋白起泡性的影响
3.
Studies on Peanut Protein and Peptides from the Cold Pressed Peanut Cake;
冷榨花生饼制备花生蛋白和多肽的研究
4.
Rheological behavior of modified peanut protein/PVA blend system
改性花生蛋白/PVA共混体系的流变性能
5.
The peanut is Chinese tradition food。The value of peanut protein overtops animal, and does not contain cholesterin.
花生是中国人喜欢的传统食品，花生蛋白的营养价值高于动物蛋白且不含胆固醇。
6.
The yoghurt is featured by rich flavour and fine and smooth mouthfeel.
制成了香味浓郁、感细腻的花生蛋白乳酸饮料。
7.
Extrusion Texturization Technology and Mechanisms of Peanut Protein;
花生蛋白挤压组织化技术及其机理研究
8.
Studies on High Pressure Microfluidization Modified Peanut Protein;
超高压微射流技术对花生蛋白改性的研究
9.
Study on Preparation and Antihypertisive Effects of Angiotensin Converting Enzyme Inhibitory Peptide from Peanut Protein;
花生蛋白ACE抑制肽的制备和降血压效果的研究
10.
Study on the antioxidative activity in vitro of peanut peptide with different chain length
不同链长花生蛋白肽的体外抗氧化活性研究
11.
Peanuts, fish and pulses are rich in protein.
花生米,鱼和豆子含有丰富的蛋白质。
12.
Protein Component Extraction and its Bioactivity Determination of Sika Deer Antler Base
鹿花盘蛋白质的提取与生物活性测定
13.
Study on Preparation and Solubility of Peanut Protein Concentrate
花生浓缩蛋白的制备及其溶解性研究
14.
Study on influence peanut protein dispersive factor research
影响花生分离蛋白分散性因素的研究
15.
The Biochemical Analysis of Pollen Tube Proteins and Pollen Isoenzymes of Citrus Grandis var. Shatinyu Hort;
沙田柚花粉管蛋白及花粉同工酶的生化分析
16.
Improvement of Emulsifying Properties of Peanut Protein Isolate and Soybean Protein Isolate by Glycation Reactions;
通过糖基化反应改善花生分离蛋白和大豆分离蛋白乳化性
17.
Study on Aqueous Enzymatic Synchronous Extraction of Peanut Protein and Peanut Oil from Cold Pressed Peanut Cake;
水相酶法同步提取冷榨花生饼中蛋白质和花生油的研究
18.
Processing technique of Compound Protein drink of Lotus, Soybean and peanut
花生、大豆、莲子复合蛋白饮料的加工工艺