1.
E-learning course design and implementation of Chinese food Culture
《中国饮食文化》网络课程设计与实施
2.
The culture of Chinese food is one of the cultures with the most Chinese characteristics.
中国饮食文化是最具中国特色的文化门类之一。
3.
Argument on the New Change of Chinese Dietary Culture in the Perspective of Chinese and Western Culture in Modern Times;
论近世中西文化视域下中国饮食文化之新变
4.
play an important role in prospering and developing the Chinese catering trade
为中国饮食业的繁荣和发展发挥重要作用
5.
Diet Health and Diet Theory of Chinese Northern Nomadic People;
中国北方游牧民族的饮食卫生保健与饮食理论
6.
An important characteristic of Chinese eating customs is to give priority to hot and cooked food.
以热食、熟食为主，是中国人饮食习俗的一大特点。
7.
English translation of Chinese dishes under different Chinese and western diet cultures
中西饮食文化差异下的中国菜肴英译
8.
Tingting tells Aunt Maggie about Chinese food.
婷婷跟马吉阿姨在谈中国的饮食。
9.
enrich the catering market and promote Chinese culinary art
丰富饮食市场，弘扬中国烹调文化
10.
Origin Theory of Chinese Ancient Literature and Art Criticism by Diet;
中国古代文学艺术饮食化批评渊源论
11.
The Change of Peasants’ Diet Structure in Late Medieval England;
英国中世纪晚期农民饮食结构的变化
12.
Brief Research on Catering Techniques in Ancient China on the Basis of Evolution of Dou -A Food Container in Ancient China;
从“豆”之演变初探中国古代的饮食技艺
13.
Yellow Emperor s Classic of Internal Medicine and Traditional Chinese Dietetic Trophology;
《黄帝内经》与中国传统饮食营养学
14.
On the Historical Changes and Development Prospect for Chinese Ganoderma Diets
中国灵芝饮食的历史变迁与发展展望
15.
Cooperation Study of health eating index and China diet balance index
健康饮食指数与中国膳食平衡指数的比较研究
16.
The Development of Travel Culinary Culture Resource of China Based on theDifference between Chinese and West Culinary Culture
从中西方饮食文化差异看中国旅游餐饮文化资源的开发
17.
Sur la restauration chinoise à Paris
浅析法国饮食文化与法国中餐行业现状
18.
Ancient Chinese called it neutral if one felt neither hungry nor full, and harmony if one was well-nourished.
中国古人说：饮食，不饥不饱为中，营养全面为和。