1.
Studies on the Chemical Contents and the Assaying of Polysaccharide in Thladiantha Dubia Bunge Fruit;
赤雹化学成分的研究及多糖含量测定
2.
Study on the Interferences of Chemical Components on the Mensuration of Tea Polysaccharides
影响茶多糖含量测定的干扰因素分析
3.
Content and antioxidant activity of polysaccharide extracted from Humulus scandens
葎草多糖含量测定及其抗氧化性研究
4.
testing method for pentosan in pulp
造纸原料多戊糖含量的测定
5.
Fibrous raw material--Determination of pentosan
GB/T2677.9-1994造纸原料多戊糖含量的测定
6.
Methods: The content of polysaccharides was determined by colorimentry.
方法用比色法测定石斛多糖的含量。
7.
Microwave-assisted extraction and content determination of polysaccharide in the pinellia
半夏多糖的微波辅助提取及含量测定
8.
DETERMINATION OF POLYSACCHARIDE IN ARROWHEAD BY ANTHRONE-SULFURIC ACID METHOD
蒽酮-硫酸法测定慈姑中多糖的含量
9.
Ultrasonic Extraction and Determination of Polysaccharide in Radix Codonopsis
素花党参多糖的超声提取和含量测定
10.
Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan
云南不同产地茯苓中多糖的含量测定
11.
On the Extraction and determination of Gel Polysaccharide from Three Kinds of Aloe
三种芦荟凝胶多糖的提取与含量测定
12.
Extraction and Content Determination of Polysaccharide in the Rattan Stem of Schisandra chinensis
五味子藤茎中多糖的提取及含量测定
13.
Determination for the Content of Polysaccharide from Xiheri-Dgeda
希赫日-地格达多糖的提取及含量测定
14.
Study on Extraction Technology of Polysaccharide in Adenophora polyantha Nakai
石沙参多糖提取工艺优选及含量测定
15.
Determination of Polysaccharides Content in Ganoderma Lucidum by Spectrometry
分光光度法快速测定灵芝中多糖含量
16.
Determination,Depuration and Abstraction of Polysaccharide from Capparis spinosa L.Ripe Fruits
菠里克果多糖的提取、精制及含量测定
17.
Research on Extraction Process and Content Determination of Astragalus Polysaccharides
黄芪多糖的提取工艺及含量测定研究
18.
Enzymatic Assay of β-Glucans in Polysaccharides of Boletus edulis
美味牛肝菌多糖中β-葡聚糖含量的酶法测定