1.
Study of Refreshing Effect on Chilled Pork by Natural Preservative
天然保鲜剂对冷却猪肉保鲜效果的研究
2.
Application of Nisin in Preservation of Fresh Pork;
Nisin在猪肉保鲜中的应用研究
3.
Comparative Studies on Biochemical Characteristics between Normal and PSE Pork Muscle and Studies on the Technology Keeping Pork Freshness;
猪正常肉与PSE肉生化特性的比较及猪肉保鲜技术的研究
4.
Shelf-life extension and colour stabilization of pork packaged in modified atmosphere packaging
气调包装对冷却猪肉保鲜护色效果的研究
5.
Study on antimicrobial effects of mint(Mentha canadaensis L.) extract and the appliction to pork preservation
薄荷浸提液的抑菌效果及猪肉保鲜研究
6.
Study on the Extraction of Five Kinds of Fpices Essential Oil and Applying to Preservation of Refrigerating Pork;
五种香辛料精油的提取及用于冷却猪肉保鲜研究
7.
Isolation and Purification of Lactoperoxidase and Application on Chilled Fresh Pork Preservation;
乳过氧化物酶的分离纯化及其在冷却猪肉保鲜中的应用
8.
Studies on the Preservation of Chilled Meat and Antioxidant Effects in Oil and Fat of Volatile Oil in Mosla Chinensis Maxim;
石香薷挥发油对冷却猪肉保鲜及油脂抗氧化作用研究
9.
PROPERTIES OF AN ANTIMICROBIAL SUBSTANCE FROM LACTOBACILLUS PARAPLANTARUM AND APPLICATION OF THE FERMENTED SOLUTION ON PORK PRESERVATION
类植物乳杆菌抑菌物质的性质及其在猪肉保鲜中的作用
10.
Last year my mother preserved the meat that we had left.
过去新鲜的猪肉吃不完, 妈妈就腌肉保鲜。
11.
THE EFFECT OF NISIN ON CHILLED PORK PRESERVATION
Nisin对冷却猪肉冷藏保鲜效果的影响
12.
The effects of electron beam irradiation on sterilization and preservation of chilled pork
电子束辐照对冷却猪肉杀菌保鲜效果的研究
13.
Effect of Tea Polyphenols in Preservative Coating on Quality of Chilled Meat
涂膜保鲜剂中添加茶多酚对冷鲜猪肉贮藏品质的影响
14.
" Fresh and frozen pork, halves, skinless"
GB/T9959.2-1988无皮鲜、冻片猪肉
15.
" Fresh and frozen pork, halves"
GB/T9959.1-1988带皮鲜、冻片猪肉
16.
Establishment of HACCP system on Swine Slaughter & Research on Preservative Technologies for Chilled Pork;
生猪屠宰HACCP体系的建立和冷却肉保鲜技术的研究
17.
Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;
生鲜猪肉新鲜度的检测及贮藏品质评价
18.
From this month on, price control on fresh pork will Be lifted in this city.
本月起，本市新鲜猪肉放开价格。