1.
Study on the Stability of Chitosan-Immobilized As1.398 Neutral Proteinase;
壳聚糖固定化As1.398中性蛋白酶稳定性的研究
2.
Activities and Stabilities for Glucoamylase in Reverse Micelles;
反胶束中糖化酶活性和稳定性的研究
3.
Study on the Optimization of Submerged Fermentation and Enzyme stability of Nattokinase;
纳豆激酶液体发酵条件及其酶学稳定性研究
4.
Study on Stability of Soybean Agglutinin to Pepsin and Trypsin;
胃蛋白酶、胰蛋白酶对大豆凝集素稳定性的影响
5.
Isolation of Lipase-producing Strain and Improvement of Lipase Thermostability by Random Mutagenesis
产脂肪酶菌的筛选及随机突变改善酶热稳定性
6.
Research on the Stability of Enzyme-labelled Antigen in AFB_1 ELISA Kit
AFB_1酶免试剂盒中酶标抗原的稳定性研究
7.
Effect of Hydrogen Bond on the Stability of Hyperthermophilic Enzyme APE1547
氢键对超嗜热酶APE1547稳定性的影响
8.
Study on stability of angiotensin converting enzyme inhibitory peptides
血管紧张素转化酶抑制肽稳定性研究
9.
Research progress on DNA polymerase β and genetic instability
DNA聚合酶β与遗传不稳定性研究现状
10.
Improving Protein stability of white wine by enzyme method
酶法提高白葡萄酒质量稳定性的研究
11.
Studies on the Directed Evolution and Thermostability of β-glucanase;
β-葡聚糖酶的定向进化及热稳定性研究
12.
Using Site-Directed Mutagenesis Techniques to Improve Xylanase s Thermostability;
利用定点诱变提高木聚糖酶热稳定性的研究
13.
Research on the Biosynthesis Method by Immobilized Enzyme and Stability of Theaflavins;
茶黄素固定化酶生物合成及其稳定性研究
14.
Immobilization and Stability of Lipase-Producing Strain Geotrichum candidum NS3
产脂肪酶菌Geotrichum candidum NS3的固定化及其稳定性
15.
Immobilization ofβ-Galactosidase with Chitosan Microspheres and Its Operational Stability
壳聚糖固定β-半乳糖苷酶及其应用稳定性研究
16.
Study on the Effect of Ectoine on Enhancement of Thermostability of Neutral Protease
四氢嘧啶提高中性蛋白酶热稳定性的研究
17.
Cloning,Expression,Purification and Analysis of Enzymic Properties of Thermostable β-glucosidase from the Thermophilic Fungus
嗜热真菌热稳定性β-葡萄糖苷酶的克隆表达、纯化及酶学性质
18.
Studies on the Structures and Stabilites of Achromobacter Protease Ⅰ (APⅠ)Mutants
无色杆菌蛋白酶Ⅰ突变体的结构与稳定性研究