1.
Development of drink mixed by shiitake mushroom mill culls and papaya juice
利用食用菌下脚料与木瓜汁混合研制饮料
2.
Development of A Sports Beverage of Silkworm Pupa Protein Peptide
蚕蛹蛋白肽的制备及其运动饮料研制
3.
Extraction and Recipe for Mei Qiangwei(Rosa bella Rehd et wils)Beverage
美蔷薇果汁的提取及饮料配方的研制
4.
Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar
山楂·红枣和枸杞复合保健饮料的研制
5.
A Initial Resarch on the Complex Beverage of Peanut,Soybean and Sesame;
花生、大豆与芝麻复合乳饮料的研制
6.
Developmentment of Blueberry-Carrot Compound Solid Beverage
蓝靛果、胡萝卜复合固体饮料的研制
7.
STUDY ON THE FORMULA OF HEALTH DRINK WITH CARROT,PAPAYA AND PUMPKIN
胡萝卜木瓜南瓜复合保健饮料的研制
8.
RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS
香菇、胡萝卜、姜汁复合保健饮料的研制
9.
Development of compound beverage of wild celery,carrot and apple
山芹菜、胡萝卜、苹果复合饮料的研制
10.
DEVELOPMENT OF COMPOUND JUICE BEVERAGE BY SUPERSONIC WAVE HOMOGENIZATION METHOD
超声波均质作用下复合汁饮料的研制
11.
Fermentation of Inonotus obliquus and Development of Health Beverage with Its Fermentation Product
桦褐孔菌液体发酵及保健饮料的研制
12.
Development of A Health Care Beverage with Pumpkin Glycyrrhiza and Chinensis Actinidia
猕猴桃南瓜甘草复合保健饮料的研制
13.
Study on High-performance Engineering Plastics Alloy Prepared by Recycled PET Bottles;
废饮料瓶制备高性能工程塑料合金的研究
14.
Study on r-PET/PC Engineering Plastics Alloy Prepared from Recycled PET Bottle Flakes
用废饮料瓶片制备r-PET/PC型工程塑料的研究
15.
The Optimization of Corn Peptide Hydrolytics Processing and the Development of Corn Peptide Functional Beverage;
玉米肽制备工艺的优化及其功能饮料的研制
16.
The 21st century's drink developed By this factory has already Been in mass production.
本饮料厂研制的二十一世纪饮品已投入批量生产。
17.
Study on Solubility Characteristics of Protein Separated from Bitter Almond and Development of Complex Sour Beverage;
苦杏仁蛋白溶解性研究及其复合果蔬饮料研制
18.
Beverage Development and Chlorogenic Acid Extraction from Sunflower Kernel;
葵花籽饮料的研制以及绿原酸提取工艺的研究