1.
Study on the Microwave Drying of Fruits and Vegetables by WXD2S-3 Microwave Drier
WXD2S—3型微波干燥机干制果蔬的试验研究
2.
Studies on the Vacuum-Microwave Drying of Scallop;
扇贝柱微波真空干燥机理及品质研究
3.
Studies on Processing and Mechanism of Mircrowave-Freeze Hybrid Drying Sea Cucumbers
海参微波—冻干联合干燥工艺与机理研究
4.
Study on the Microwave Drying Characteristics and Drying Technology Optimization of Lotus-seed;
莲子微波干燥特性及干燥工艺的研究
5.
Study on Microwave Drying and Preheating of Iron Ore Pellet Containing Organic Binder;
有机粘结剂铁矿球团微波干燥和预热研究
6.
Comparison Experiment of Microwave Drying and Hot Air Drying on Chinese Prickly Ash;
花椒微波干燥与热风干燥的对比试验研究
7.
Dynamic Distribution of Wood Moisture Content during Microwave Drying and Hot Air Drying
微波干燥与常规干燥中木材内含水率动态分布
8.
Effects of Combination of Microwave and Hot-air Drying on Characteristics of Chestnuts
微波与热风组合干燥对板栗干燥特性的影响
9.
A Study on the Microwave Drying Carrot Slices Characteristics;
微波干制胡萝卜片干燥特性试验研究
10.
Study of the Process Drying Lonicera Japonica by Microwave Source and Development of the Annular Microwave Tunnel Drier;
金银花微波干燥工艺研究及环形隧道腔式微波干燥设备的研制
11.
Study on the Mechanism & Quality of Microwave Vacuum and Drying & Puffing Apple Slices and Machine Desigen;
微波真空干燥膨化苹果片的机理及品质研究和设备设计
12.
Mechanism of Thiosulfinates Changing in Garlic Slices during Microwave/Vacuum Drying
蒜片微波真空干燥过程中硫代亚磺酸酯变化机理
13.
Determination of moisture in coal--Microwave drying method
GB/T15334-1994煤的水分测定方法微波干燥法
14.
Energy Efficiency in Microwave Drying of Rough and Brown Rice
微波干燥稻谷和糙米的能量效率(英文)
15.
The Property and Applied Research of Microwave Vacuum Drying Process;
微波真空干燥过程的特性及应用研究
16.
Research on Preparation of Dry Honey by Microwave-vacuum Drying;
微波真空干燥法生产固体蜂蜜的研究
17.
Experimental Studies on the Microwave-Assisted Foam-mat Drying of Blackcurrant Pulp
黑加仑果浆微波泡沫干燥工艺的研究
18.
Process research of icrowave-vacuum drying for Chinese herbs extracts
中药提取物的微波真空干燥工艺研究