1.
Study on Extraction and Purification Technique of Gardenia Yellow Pigment
栀子黄色素提取及精制新工艺的研究
2.
Study on Extraction and Purification of Safflower Yellow and Stability of the Pigment;
红花黄色素提取、精制及稳定性研究
3.
Study on the Extraction and Purification Process and the Property of Pigment of Blackberry;
黑莓色素的提取、精制及色素性质的研究
4.
Studies on the Extraction and Purification and Stability of HSYA;
羟基红花黄色素A提取、精制及稳定性研究
5.
Study on Extraction and Purification of Lonicera Edulis Red and Stability of the Pigment;
蓝靛果天然色素提取、精制条件及稳定性研究
6.
STUDY ON EXTRACTION AND PURIFICATION OF GARDENIA YELLOW AND STABILITY OF THE PIGMENT;
天然色素栀子黄提取、精制工艺及稳定性的研究
7.
Study on Continuous Extraction and Purification of the Pigment, Pectin and Hesperidin from Tangerine Peel;
桔皮色素、果胶和橙皮苷的连续提取及精制的研究
8.
Research on the Ultrasonic Assisted Extraction Technology and the Refining of Capsanthin from Red Peppers;
辣椒红色素的超声波辅助提取及其精制工艺研究
9.
Studies on Extraction of Pigments from Cane Molasses Alcohol Wastewater and Its Characteristics;
甘蔗糖蜜酒精废液色素提取及其特性研究
10.
Studies on Extraction and Purification of Sea Buckthorn Seed Procyanidins and Antioxidant Property;
沙棘籽原花青素的提取精制及抗氧化性能研究
11.
Study on Extraction, Purification and Stability of Proanthocyanidins from Rhodiola Rosea
蔷薇红景天中原花青素提取、精制及稳定性研究
12.
The Study on the Extracted and Refined Condition of Proanthocyandins from Hawthorn and the Stability of the Hawthorn Superfines;
山楂中原花青素的提取、精制及山楂精制物稳定性的研究
13.
The Research of Red Radish Pigment Extraction, Purification and Production
萝卜红色素的提取纯化及制备技术研究
14.
Study on extraction and antioxidative activity of polyphenol from alcohol wastewater pigment
糖蜜酒精废液色素中酚类提取及其抗氧化活性研究
15.
Studies on Extraction of Monascus Pigments and Preparation and Detection of Yellow Components;
红曲色素提取及其黄色组分制备与检测技术研究
16.
Extraction of Lithospermum(Alkanna Tinctoria)Pigment and Analysis of High Performance Liquid Chromatogram;
紫草色素的提取及高效液相色谱分析
17.
Study on the Extraction and the Stability of Yellow Pigment from Limoniun Aureum;
金色补血草黄色素提取及稳定性研究
18.
Study on Extraction of a Kind of Natural Pigment from Purple Wild Cabbage;
紫色甘蓝天然色素的提取及性质研究