1.
Sausages in Canton style are of high quality and with special taste.
广式香肠，口味独特，质量上乘。
2.
Study on the Effects of Using Properties of Forsythia Suspensa and Thymus in Chinese-style Sausage;
连翘、百里香在中式香肠中应用效果的研究
3.
Scotch egg( boiled egg enclosed in sausage meat )
苏格兰式鸡蛋（外裹香肠肉先煮后炸的）.
4.
Pizza, hold the pepperoni. A burger, hold the cheese.
披萨，含有义式香肠。汉堡，夹有起司。
5.
Effects of Starter Cultures on the Quality of Dry Fermented Chinese-Style Sausage;
发酵剂对中式干发酵香肠质量的影响
6.
Shaped like a sausage.
香肠状的形状象香肠的
7.
Analysis of the Volatile Compounds of Cantonese Sausage by HS-GC-MS
广式腊肠风味物质成分的HS-GC-MS分析
8.
Application of HACCP in Cantonese Sausage Produce
广式腊肠生产加工中HACCP的应用研究
9.
Application of Aob (Antioxidant of Bamboo Leaf) on Chinese Sausage
竹叶抗氧化物在中式香肠中的应用研究
10.
Effects of Multi-strain Microbial Fermentation on Nutrition and Flavor of Rugao Fermented Sausage
多菌发酵对如式香肠营养与风味的影响
11.
Separation and Identification of Pediococcus from Northern Chinese Sausage
北方中式香肠中片球菌的分离筛选与鉴定
12.
Effect of salting and baking technology on the quality of Chinese sausage
腌制和烘烤工艺对中式香肠品质的影响
13.
Pediococcus cerevisiae and Laetobacillus plantarum are most often involved in sausage fermentations.
啤酒足球菌和植物乳酸杆菌是发酵香肠中最广泛使用的两种菌。
14.
Protective Effect of Pogostemon cablin on Membrane Fluidity of lntestinal Epithelia Cell in lschemia/Reperfusion Rats after Ischemia/Reperfusion
广藿香对肢体缺血-再灌注大鼠肠上皮细胞膜流动性的保护作用
15.
A sausage made of or containing ground liver.
肝肠用肝泥灌制的香肠
16.
cappicola stuffer
卡毕可拉香肠灌肠机
17.
Suddenly the sausage jumped up
突然，香肠跳起来，
18.
Oh, sausages and hot dogs.
哦，是香肠和热狗。