1.
It was the best time for litchi honey though.
吃鲜荔枝蜜，倒是时候。
2.
On his way past a fruit store he stopped and bought some fresh lichee and dragon's eyes.
经过水果店，买了些鲜荔枝和龙眼。
3.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
4.
Determination of BHC Residues in Fresh Litchi by Gas Chromatography
气相色谱法测定新鲜荔枝中“六六六”农药残留
5.
The Successful Experience and Revelation of Siji xian Lichee Professional Cooperative in Huidong County
惠东县四季鲜荔枝专业合作社成功的经验及启示
6.
She peeled and ate a few lichees;then, before eating anything else, she offered to peel the peach for him.He wouldn't agree under any circumstances.
苏小姐剥几个鲜荔枝吃了，不再吃什么，愿意替他剥桃子，他无论如何不答应。
7.
It would take another three months for the fruit to ripen, so I wouldn't be eating fresh litchis here this time.
从开花到果子成熟，大约得三个月，看来我是等不及在从化温泉吃鲜荔枝了。
8.
A warm-hearted friend got me two bottles too, and as soon as I opened one it scented the air.
一开瓶子塞儿，就是那么一股甜香；调上半杯一喝，甜香里带着股清气，很有点鲜荔枝味儿。
9.
Probing into Organizational Foundation of the Modern Agriculture with Chinese Characteristics--Huidong County to Sijixian Li-zhi of Professional Cooperative as An Example
中国特色现代农业的组织基础探讨——以惠东县四季鲜荔枝专业合作社为例
10.
Study of Solid Release Fresh-keeping Agent (SRA) on the Preservation of Litchi Fruits Stored in Low Temperature
固体保鲜缓释剂对荔枝低温保鲜研究
11.
Litchi is perhaps the most delicious fruit in the world.
荔枝也许是世上最鲜最美的水果。
12.
The Preparation of CTS-X and the Preservation of Lychee;
壳聚糖复合物的制备与荔枝保鲜研究
13.
A Chinese tree(Litchi chinensis)that bears bright red fruits, each of which has a large single seed with a white, fleshy, edible aril.
荔枝树一种中国树种（荔枝属荔枝）所结的鲜红的果实都有一个大核和白色、多肉、可食用的假种皮
14.
Progress in Research of Skin Browning Mechanism and Preserving Techniques of Litchi Fruit
荔枝果皮褐变机理与保鲜技术研究进展
15.
Advances in Research on Mechanism of Peel Browning and Technology of Protection from Browning for Litch
荔枝果皮褐变机理与防褐保鲜技术研究进展
16.
Study on Storage Techniques of Litchi with Ultrasound and Ozone Water under Low Temperature;
荔枝低温下超声波和臭氧水保鲜技术研究
17.
Advances in the Studies on Mechanism of Postharvest Pericarp Browning and Technology of Protection from Browning of Litchi;
荔枝果皮褐变机理及保鲜技术研究进展
18.
Preservation of Annona squamosa L.Fruits with Film-coating Agent Mixed Chinese Herbal Extracts
中草药复合涂膜保鲜剂对番荔枝耐藏性的影响