1.
Determination of Guaiacol in XianzhuLi With HPLC Method
HPLC法测定鲜竹沥中愈创木酚的含量
2.
Application of Oxygen Atomizing by Bamboo Juice in the Treatment of Cerebral Apoplexy Complicating with Pulmonary Infection
氧驱动鲜竹沥雾化在脑中风并发肺部感染病人中的应用
3.
Fresh bamboo shoots will be on the market this month.
新鲜竹笋本月将上市。
4.
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
5.
Application of 1-MCP to Fresh-keeping of Bamboo Shoot
保鲜剂1-MCP在雷竹笋保鲜中的应用
6.
HPLC fingerprints of bamboo juice from Phyllostachys heteroclada Oliver in different picking periods
不同采收期水竹所制竹沥的HPLC指纹图谱研究
7.
Common Fresh-keeping Agents of Dianthus carryophyllus Cut Flowers for Household
香石竹鲜切花家庭常用保鲜液配方的筛选
8.
which is sticky rice in fresh bamboo leaves.
它是把糯米包裹在新鲜的竹叶里。
9.
Study on the Fresh-keeping Effects of Salicylic Acid on Cut Carnation Flower
水杨酸对香石竹切花的保鲜效应研究
10.
Quality of Bamboo Shoots in Different Regions of Jiangyang City
建阳不同产地毛竹鲜笋品质特征分析
11.
Research of nitrogen nutrient on the preservation of carnation cut flowers
氮营养对香石竹切花保鲜效果的研究
12.
Comparative Studies on Preparation Process and Qualitative & Quantitative on Succus Bambosae;
淡竹沥的不同制备工艺及质量比较研究
13.
The Analysis of Succus Bambusae Component and Its Impact on the Bleaching and Back to the Yellow;
竹沥液成分测定及对漂白、返黄性能影响的分析
14.
Effects of Antistaling Agent without Ag~+ on Preservation of Cut Carnation Flowers
不含Ag~+盐的保鲜剂对香石竹切花保鲜效应的研究
15.
Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can
保鲜竹笋的调味笋罐头加工工艺的研究
16.
Studies on the Epiphytic Microflora and Biological Preservation of Cut Carnation;
香石竹切花附生微生物区系与生物保鲜的研究
17.
Studies on Postharvest Physiology and Ozone-low Temperature Storage Technology of Bamboo Shoot;
白夹竹笋采后生理及臭氧低温保鲜技术的研究
18.
Effect of Bipectilus zhejiangensis damaged on the quality of fresh bamboo shoot
浙江双栉蝠蛾危害对毛竹鲜笋品质的影响