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1.
Effect of Trypsinase on the Foaming Property of Peanut Protein
蛋白酶处理对花生蛋白起泡性的影响
2.
Effect of different protease on solubility of protein in rice bran
不同蛋白酶处理对米糠蛋白溶解性的影响
3.
Savinase protease impact on wool fabric's properties
Savinase蛋白酶处理对粗纺毛织物性能的影响
4.
The Effect of Cutinase and Protease Treatment on Wool in Reverse Micelle
反相胶束中角质酶—蛋白酶处理对羊毛性能影响的研究
5.
Effects of ultrahigh pressure on enzymolysis of soybean protein
超高压处理对大豆蛋白酶解物的影响
6.
Effect of ultrasonic treatment on rapeseed protein enzymolysis
超声处理对菜籽蛋白酶解效果的影响
7.
The Influences of Succinylation and Protease Modification on Wheat Gluten Protein Functionality
琥珀酰化和蛋白酶改性处理对小麦面筋蛋白性质的影响
8.
The Influences Protease Modification on Wheat Gluten Protein Solubility and Foaming Capacity
蛋白酶改性处理对小麦面筋蛋白溶解度和起泡性的影响
9.
Treatment of Yellow Rice Wine Lees with Cellulase for the Production of Single Cell Protein (SCP)
黄酒糟纤维素酶处理和单细胞蛋白生产的研究
10.
Study on the Enzymatic Hydrolysis Property of Gluten by Extruder;
小麦面筋蛋白挤压预处理酶解特性研究
11.
Influence of the Extrusion Processing on Enzymatic Hydrolysis Characteristics of Wheat Gluten
挤压处理对小麦面筋蛋白酶解特性的影响
12.
Effects of enzymatic pre-treatment on extraction of protein from defatted peanut flour
酶法预处理对花生蛋白提取效果的影响
13.
Effect of papain tenderized on proteolysis and tenderness of air-dry chicken muscle made by spent layers
木瓜蛋白酶嫩化处理对淘汰蛋鸡风鸡肌肉蛋白质水解和嫩度等品质的影响
14.
The Mechanism of Soy Protein Coagulation Induced by Papain;
木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
15.
Effect on the Functional Properties and Enzymatic Hydrolysis of Wheat Gluten by Pretreatments
预处理对小麦面筋蛋白功能性质及酶解特性的影响研究
16.
Evaluation of the Utilizing Effect of Protein in Glucose-treated Soybean Meal by Nylon Bag Technique and Enzymatic Technique
用尼龙袋法及酶消化法对葡萄糖处理豆粕蛋白利用效果评价研究
17.
Extraction of Soybean Protein through Enzymatic Hydrolysis Combined with Pretreatment of Extrusion
挤压膨化预处理水酶法提取大豆蛋白的工艺研究
18.
Effect of Thermal Treatment of Defatted Soy Flakes on the Neutral Protease Activity in Koji and Contents of Amino Nitrogen in Fermented Soy Sauce
豆粕热处理对酱曲中蛋白酶活性和酱油中氨基态氮含量的影响