1.
Progress in Studying Genes Related to Strawberry (Fragaria ananassa Duch.) Fruit Ripening and Softening
草莓果实成熟软化相关基因研究进展
2.
Effects of High Oxygen Atmospheres on Quality Maintenance and Its Mechanisms in Strawberry Fruit;
高氧对草莓果实保鲜的效果及其机理研究
3.
Effect of 1-Hexanol Treatment on Postharvest Pathogenic Fungi Control and Quality Maintenance of Strawberry Fruits during Storage Period
正己醇对草莓果实采后抑菌及保鲜效果的研究
4.
A Study on Responses and the Possible Mechanisms Involved of Strawberry Fruit to Methyl Jasmonate and 1-Methylcyclopropene;
草莓果实对MeJA和1-MCP的响应及其机理研究
5.
Studies on the Effect of Ca～(2+), CaM on the Quality and Storability of Strawberry Fruit;
Ca～（2+）、CaM对草莓果实品质与耐贮性的影响研究
6.
Effect of Nitric Oxide (NO) on Storage Ability and Active Oxygen Metabolism of Postharvest Strawberry;
NO处理对草莓果实贮藏性及活性氧代谢的影响
7.
Clone and Function Analysis of Strawberry Fruit-Specific Promoter;
草莓果实特异性启动子的克隆与功能分析
8.
Study on the Regulation of Sugar Metabolism and Sugar Metabolism Respond to Auxin Signaling in Developing Fruits of Strawberry
草莓果实糖代谢规律及其对生长素信号的响应
9.
Inheritance Analysis Research of Several Quantitive Characters of Strawberry Fruit
草莓果实若干数量性状的遗传分析研究
10.
Effect of heat-steam treatment on preservation of strawberry fruits in storage
贮前热蒸汽处理对草莓果实保鲜效应的研究
11.
Analysis of Strawberry Volatiles Using GC-MS with MAE-SPME
MAE-SPME联合提取GC-MS检测草莓果实中的香气成分
12.
Transformation of Cells in Strawberry Fruit with Injection of Agrobacterium
农杆菌注射法转化草莓果实细胞的研究
13.
Effect of 1-Hexanol Treatment on Postharvest Physiology and Quality of Strawberry Fruit
正己醇处理对草莓果实采后生理和品质的影响
14.
Progress of Influencing Factors and Control Measures on Strawberry Fruit Firmness
草莓果实硬度影响因素及其调控措施研究进展
15.
Molecular Cloning and Analysis of Potassium Transporter Gene in Strawberry
草莓果实钾载体蛋白基因的克隆与序列分析
16.
Study on the effect of controlled atmosphere on extending storage of strawberry fruits
气调处理延长草莓果实保鲜效应的研究
17.
Establishment of transient expression system of foreign gene with strawberry fruit
草莓果实外源基因瞬时表达系统的建立
18.
the strawberry, apple, etc season
草莓、 苹果等当令