1.
Synthesis, Characterization and Biological Activities of N,N-Disubstitued Glycine Tetraacetyl Glucosyl and Galactosyl Esters
N，N-二取代甘氨酸四乙酰基葡萄糖酯与半乳糖酯的合成、表征及其生物活性研究
2.
Preparation and Biological Activity of Poly (γ-glutamic acid)-D-galactose-esterifiable Derivative Cisplatin Complex Compound
γ-聚谷氨酸-D-半乳糖酯化衍生物-顺铂复合物的制备及其生物活性
3.
Preparation and Liver-Targeted Activity of Poly (γ-glutamic acid)-D-Galactose-Esterifiable Derivative Cisplatin Complex Compound
γ-聚谷氨酸-D-半乳糖酯化衍生物-顺铂复合物的制备及其肝靶向性分析
4.
Effects of Propylene Glycol Mannate Sulfate on Action Potentials and Contractile Force of Papillary Muscles in Guinea Pigs;
甘糖酯对豚鼠乳头肌动作电位和收缩力的影响
5.
Cloning of a Citrus L-galactono-1,4-lactone Dehydrogenase Gene
柑橘L-半乳糖-1,4-内酯脱氢酶基因的克隆
6.
The Effect of Monoglyceride and Sucrose Eester Compound on Walnut-milk-stability
单甘酯和蔗糖酯复配比例对核桃乳稳定性的影响
7.
Preparation and stability of digalactosyl diglyceride as emulsifier for sub-microemulsion
以天然产物双半乳糖基二酰甘油酯为乳化剂的亚微乳的制备及稳定性研究
8.
Extraction of fucoidan-galactosan sulfate from Laminaria jap onica with cetylpyridinium bromide
溴代十六烷基吡啶法提取海带岩藻半乳聚糖硫酸酯
9.
Use lactose as the raw material, the (s)-3-hydroxybutyrolactone was obtained through reaction steps of decomposition, esterification, protection of function group, acidification.
以乳糖为原料以分解酯化、官能团保护、酸化制得目标化合物。
10.
Study on Application of Natural Polysaccharides and Its Derivertives in the Preparation of Polyvinyl Acetate Emulsion;
天然多糖及其衍生物在聚醋酸乙烯酯乳液制备中的应用研究
11.
Exploratory study on digalactosydiacyl-glycerol as a self-assembly carrier material
双半乳糖基二酰甘油酯作为一种自组装载体材料的初步研究
12.
The protective effect of ethyl pyruvate on acute hepatic injury induced by D-galactosamine hydrochlorate in rats
丙酮酸乙酯对D-氨基半乳糖诱导的急性肝损伤大鼠的保护作用
13.
The Key Enzyme for Ascorbic Acid Biosynthesis in Plants:L-galactono-1,4-lactone Dehydrogenase (GLDH)
植物抗坏血酸合成的关键酶:L-半乳糖内酯脱氢酶(GLDH)
14.
Protective Effect of Glucono- δ-lactone-induced Cold-set Gel of Whey Protein on Bifidobacteria
葡萄糖酸-δ-内酯诱导乳清蛋白冷凝胶对双歧杆菌的保护
15.
The emulsifiers in all examples are mono-and diglycerides of fat-forming fatty acids or soubitan monooleate.
所有例子中所用的乳化剂为脂肪酸（它是构成脂肪的）的一和二甘油酯及一油酸山梨糖醇酯。
16.
Saccharide: Glucose, mannose, xylose and galactose and so on are included.
糖类：包括葡萄糖、甘露糖、木糖、半乳糖等。
17.
Lactose gives glucose and galactose.
乳糖产生葡萄糖和半乳糖。
18.
PG and PE activities in the flesh were higher than those in the core.
果心组织比果肉组织具有更高的多聚半乳糖醛酸酶活性和较高的果胶甲酯酶活性。