1.
Hard/soft and free expansion sheet making plant
硬(软)板(片)材及自由发泡板机组
2.
How many liberals does it take to change a light bulb?
问：换一个灯泡，需要多少位自由派呢？
3.
drink made by steeping and boiling and fermenting rather than distilling.
由浸泡、沸煮、发酵而不是蒸馏制成的酒。
4.
Bubble chambers are not selective because they cannot be triggered.
气泡室由于不能触发而没有选择性。
5.
Numerical Study of Similarity of Bubbles Induced by UNDEX near Free Surface
近自由面水下爆炸气泡相似问题的仿真研究
6.
A mass of bubbles of air or gas in a matrix of liquid film, especially an accumulation of fine, frothy bubbles formed in or on the surface of a liquid, as from agitation or fermentation.
泡沫一种在液体表面或内部由于搅动或发酵起泡形成的轻而发白且成微细泡沫状的物质
7.
resembling lather or covered with lather.
象肥皂泡或由泡沫覆盖。
8.
A fermented, often effervescent beverage made from pears.
梨子酒一种由梨发酵制成、常常起泡的饮料
9.
"It is made by steeping grain, usually barley, in water and allowing partial germination to occur."
由谷物,通常用大麦,浸泡于水中萌发制成。
10.
Selfraising flour is the combination of baking powder &flour. Ratio of the flour is 1 tsp baking powder to 100g flour.
自发粉乃已加泡打粉的面粉，比例是100克面粉加入一茶匙泡打粉。
11.
The Structure and Its Characteristics Analysis of Aluminum Foam Ingot Fabricated by Molten Frothing Process Using SiC Particles Adhered Melt
SiC颗粒自增粘熔体发泡法制备泡沫铝铸锭的组织及其特征分析
12.
Observations indicate that breakup occurs not by collapse of the bubble roof but by the bottom being drawn up into the bubble.
观察指出破裂的发生不是由于气泡顶部的崩溃，而是由于其底部被向上曳入气泡。
13.
Nursing Care for Parients with Bullae of Lung and Spontaneous Pneumothorax Treated with Thoracoscopy
胸腔镜治疗肺大泡并发自发性气胸患者的护理
14.
Taking Development as Freedom
以发展看待自由——论约翰·密尔的自由观
15.
Because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation.
由于浸泡发酵使米粉体系可溶性物质减少,浸泡发酵后的米粉凝胶体系回生速度增加。
16.
“Bubble Economics” and Ideology of New Liberalism Economics --Analyzing and Explaining The Uproarious 90 s;
“泡沫经济”与新自由主义经济学的意识形态——解读《喧嚣的九十年代》
17.
Influence of protein oxidation of whey protein isolate on emulsifying properties and foaming properties by a free radical-generating system
羟基自由基氧化对乳清蛋白乳化性和起泡性的影响
18.
Spontaneously Formed Vesicles from Various Surfactant Mixtures and Studies of Their Properties;
表面活性剂囊泡的自发形成及性能研究