1.
Comparison of different methods of extraction of pigment from Marine Rhodotorula
海洋红酵母色素不同提取方法的比较
2.
Isolation and Identification of Rhodotorula in Hainan Sea Area and Evaluation of Its Application Performance
海南海域海洋红酵母的分离鉴定和应用性能评价
3.
Establishment of the Marine Yeast Culture Collection and Study on the Diversity of Special Marine Yeasts;
海洋酵母菌种资源库的建立及特殊类型海洋酵母菌的多样性研究
4.
Production, Purification, Characterization and Gene Cloning of Alkaline Protease from Marine Yeast Aureobosidium Pullulans;
海洋酵母普鲁兰类酵母碱性蛋白酶发酵生产、特性研究及基因克隆
5.
Effects of Rhodotorula Mucilaginosa, Rhodopseudomonas Sphaeroides and Biochemical
海洋胶红酵母、光合细菌、生化黄腐酸在海参育苗和养成中的应用效果
6.
Distribution and Diversity of Yeasts from Marine Evironment
在海洋环境中的酵母菌分布与多样性
7.
The Study on Characteristic and Production of a Novel Raw Starch Amylase from Marine Yeast Aureobasidium Pullulans;
海洋酵母普鲁兰类酵母一种新型生淀粉酶生产和特性研究
8.
Selection of One Ammonia-degrading Oceanic Yeast and Studies on Its Biological Characteristic;
降解氨氮的海洋酵母菌的筛选及其生物特性
9.
Studies on Culturing Apostichopus japonicus Auricularia with Marine Yeast as Feed
海洋酵母培育仿刺参Apostichopus japonicus浮游幼体研究
10.
Optimization of seawater cultivating marine baterium Loktanella sp. for red pigment production
产红色素海洋细菌Loktanella sp.发酵培养基的优化
11.
Screening for the Marine Killer Yeast Against Pathogenic Yeast in a Crab (Portunus Trituberculatus), Purification of the Killer Toxin and Cloning of the Killer Toxin Gene from the Marine Killer Yeast YF07b;
海洋嗜杀酵母的筛选、嗜杀因子的纯化及其基因的克隆
12.
Isolation of Marine Microbial Antagonists and Studies on Marine Actinomycete YT Against Yeasts;
海洋微生物的拮抗菌筛选及一株抗酵母放线菌YT研究
13.
Preliminary Studies on Cellulase Production by Aureobasidium Pullulans and Purification and Characterization of CMCase;
产纤维素酶海洋普鲁兰类酵母的初步研究及CMCase的纯化与性质研究
14.
Isolation and Identification of Amylase-Producing Marine Yeasts and Partial Characterization of Their Crude Amylases;
产淀粉酶海洋酵母菌的筛选、鉴定及粗酶性质的研究
15.
Co-expression of Thraustochytrium sp. FJN-10 △~5-elongase and △~4-desaturase in Saccharomyces cerevisiae
海洋破囊壶菌△~5-延长酶和△~4-脱饱和酶在酿酒酵母中的共表达
16.
Influences on the Eriocheir Sinensis Zoea of Yeast Rotifer enriched by six kinds of Marine Microalgae
六株海洋微藻强化的酵母轮虫对中华绒螯蟹溞状幼体的影响
17.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究
18.
yeast-raised roll flavored with onion.
用洋葱调味的酵母发酵的面包卷。